Search Results - Zabed, H.

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  1. 1
    A comparative study on normal and high sugary corn genotypes for evaluating enzyme consumption during dry-grind ethanol production

    A comparative study on normal and high sugary corn genotypes for evaluating enzyme consumption during dry-grind ethanol production by Zabed, H., Faruq, G., Sahu, J.N., Boyce, A.N., Ganesan, P.

    Published 2016
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  2. 2
    Evaluation of high sugar containing corn genotypes as viable feedstocks for decreasing enzyme consumption during dry-grind ethanol production

    Evaluation of high sugar containing corn genotypes as viable feedstocks for decreasing enzyme consumption during dry-grind ethanol production by Zabed, H., Faruq, G., Boyce, A.N., Sahu, J.N., Ganesan, P.

    Published 2016
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  3. 3
    Evaluation of the quality of dried distiller's grains with solubles for normal and high sugary corn genotypes during dry–grind ethanol production

    Evaluation of the quality of dried distiller's grains with solubles for normal and high sugary corn genotypes during dry–grind ethanol production by Zabed, H., Boyce, A.N., Sahu, J.N., Faruq, G.

    Published 2017
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  4. 4
    A comparative evaluation of agronomic performance and kernel composition of normal and high sugary corn genotypes (Zea mays L.) grown for dry-grind ethanol production

    A comparative evaluation of agronomic performance and kernel composition of normal and high sugary corn genotypes (Zea mays L.) grown for dry-grind ethanol production by Zabed, H., Boyce, A.N., Faruq, G., Sahu, J.N.

    Published 2016
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