Author Search Results

1

Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying by Che Man, Yaakob, Tan, Chin Ping, Irwandi, Jaswir, Liu, Jia Long, Selamat, Jinap, Mohd Ghazali, Hasanah, Jamilah, B., Yusoff, M. S. A.

Published 1999

Get full text
Get full text

Monograph

Save to List

Saved in:
2

A study on the crystal structure of palm oil-based whipping cream by Che Man, Y.B., Shamsi, K., Yusoff, M.S.A., S., Jinap

Published 2003

Get full text
Get full text
Get full text

Article

Save to List

Saved in:
3

A comparative study of dairy whipping cream and palm oil-based whipping cream in terms of FA composition and foam stability by Shamsi, K., Che Man, Y. B., Yusoff, M. S. A., S., Jinap

Published 2002

Get full text
Get full text
Get full text

Article

Save to List

Saved in:
4

Thermal and viscosity properties of medium- and long-chain triacylglycerol blends by Koh, S.P., Chin Ping, Tan, Arifin, N., Yusoff, M.S.A., Long, K., Lai, Oi Ming

Published 2009

Get full text
Get full text

Article

Save to List

Saved in:
5

Effects of microwave heating on the quality characteristics and thermal properties of RBD palm olein by Tan, C.P, Che Man, Y. B., S, Jinap, Yusoff, M.S.A

Published 2002

Get full text
Get full text
Get full text

Article

Save to List

Saved in:
6

Recent benthic ostracoda in offshore sediment of Pulau Perhentian, Terengganu by Omar R., Faiz N.N., Yusoff M.N.A.

Published 2017

Get full text
Get full text
Get full text

Article

Save to List

Saved in:
7

Effects of microwave heating on changes in chemical and thermal properties of vegetable oils by Tan, C. P., Che Man, Y. B., S., Jinap, Yusoff, M. S. A.

Published 2001

Get full text
Get full text
Get full text

Article

Save to List

Saved in:
8

Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods by Tan, C.P., Che Man, Y.B., Selamat, J., Yusoff, M.S.A.

Published 2002

Get full text
Get full text
Get full text

Article

Save to List

Saved in:
9

Effect of scraped-surface tube cooler temperatures on the physical properties of palm oil margarine by Miskandar, M. S., Che Man, Y. B., Yusoff, M. S. A., Abdul Rahman, R.

Published 2002

Get full text
Get full text
Get full text

Article

Save to List

Saved in:
10

Application of arrhenius kinetics to evaluate oxidative stability in vegetable oils by isothermal differential scanning calorimetry by Tan, C. P., Che Man, Y. B., Selamat, J., Yusoff, M. S. A.

Published 2001

Get full text
Get full text
Get full text

Article

Save to List

Saved in:
11

Effect of emulsion temperature on physical properties of palm oil‐based margarine by Miskandar, M. S., Che Man, Y. B., Yusoff, M. S. A., Abdul Rahman, R.

Published 2002

Get full text
Get full text
Get full text

Article

Save to List

Saved in:
12

Note: comparison of colour techniques to measure chocolate fat bloom by Kumara, B., Jinap, S., Che Man, Y.B., Yusoff, M.S.A.

Published 2003

Get full text
Get full text

Article

Save to List

Saved in:
13

Note: comparison of colour techniques to measure chocolate fat bloom by Kumara, B., Jinap, S., Che Man, Y.B., Yusoff, M.S.A.

Published 2003

Get full text
Get full text

Article

Save to List

Saved in:
14

Dielectric spectroscopy on mixture of rice husk, rice husk ash and rice bran from 4 Hz to 1 MHz by Khor, Shing Fhan, Md Yusoff, M. H. A., Cheng, Ee Meng, Rojan, Mohd Afendi, Banjuraizah, Johar, Abdullah, Chik, Talib, Zainal Abidin, Poobalan, Banu

Published 2016

Get full text
Get full text
Get full text

Article

Save to List

Saved in:
15

Performance and emission characteristics of a spark ignition engine fuelled with butanol isomer-gasoline blends by Yusoff, M.N.A.M., Zulkifli, Nurin Wahidah Mohd, Masjuki, Haji Hassan, Harith, M.H., Syahir, A.Z., Kalam, Md. Abul, Mansor, M.F., Azham, A., Khuong, L.S.

Published 2017

Get full text
Get full text

Article

Save to List

Saved in:
16

Tribological Improvement Using Ionic Liquids as Additives in Synthetic and Bio-Based Lubricants for Steel–Steel Contacts by Syahir, A.Z., Zulkifli, Nurin Wahidah Mohd, Masjuki, Haji Hassan, Kalam, Md. Abul, Harith, M.H., Yusoff, M.N.A.M., Zulfattah, Z.M., Jamshaid, Muhammad

Published 2020

Get full text
Get full text

Article

Save to List

Saved in:
17

Comparison of lipase-transesterified blend with some commercial solid frying shortenings in Malaysia by Chu, B. S., Ghazali, H. M., Lai, O. M., Che Man, Y. B., Yusof, S., Tee, S. B., Yusoff, M. S. A.

Published 2001

Get full text
Get full text
Get full text

Article

Save to List

Saved in:
18

Enzymatic synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of process parameters using response surface methodology. by Koh, S. P., Tan, Chin Ping, Lai, Oi Ming, Arifin, N., Yusoff, M. S. A., Long, K.

Published 2010

Get full text
Get full text

Article

Save to List

Saved in:
19

Tribological improvement using ionic liquids as additives in synthetic and bio-based lubricants for steel-steel contacts by Syahir, A. Z., Mohd Zulkifli, Nurin Wahidah, Hassan, Masjuki, Abul Kalam, Mohammad, Harith, M. H., Yusoff, M. N.A.M., Zulfattah, Z. M., Jamshaid, Muhammad

Published 2019

Get full text
Get full text
Get full text
Get full text
Get full text

Article

Save to List

Saved in:
20

Rheological properties of ice cream emulsion prepared from lipase-catalyzed transesterified palm kernel olein:anhydrous milk fat mixture by Liew, M.Y.B., Ghazali, H.M., Yazid, A.M., Lai, O.M., Chow, M.C., Yusoff, M.S.A., Long, K.

Published 2001

Get full text
Get full text
Get full text

Article

Save to List

Saved in:

Search Results - Yusoff, M.S.A.

Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying by Che Man, Yaakob, Tan, Chin Ping, Irwandi, Jaswir, Liu, Jia Long, Selamat, Jinap, Mohd Ghazali, Hasanah, Jamilah, B., Yusoff, M. S. A.

A study on the crystal structure of palm oil-based whipping cream by Che Man, Y.B., Shamsi, K., Yusoff, M.S.A., S., Jinap

A comparative study of dairy whipping cream and palm oil-based whipping cream in terms of FA composition and foam stability by Shamsi, K., Che Man, Y. B., Yusoff, M. S. A., S., Jinap

Thermal and viscosity properties of medium- and long-chain triacylglycerol blends by Koh, S.P., Chin Ping, Tan, Arifin, N., Yusoff, M.S.A., Long, K., Lai, Oi Ming

Effects of microwave heating on the quality characteristics and thermal properties of RBD palm olein by Tan, C.P, Che Man, Y. B., S, Jinap, Yusoff, M.S.A

Recent benthic ostracoda in offshore sediment of Pulau Perhentian, Terengganu by Omar R., Faiz N.N., Yusoff M.N.A.

Effects of microwave heating on changes in chemical and thermal properties of vegetable oils by Tan, C. P., Che Man, Y. B., S., Jinap, Yusoff, M. S. A.

Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods by Tan, C.P., Che Man, Y.B., Selamat, J., Yusoff, M.S.A.

Effect of scraped-surface tube cooler temperatures on the physical properties of palm oil margarine by Miskandar, M. S., Che Man, Y. B., Yusoff, M. S. A., Abdul Rahman, R.

Application of arrhenius kinetics to evaluate oxidative stability in vegetable oils by isothermal differential scanning calorimetry by Tan, C. P., Che Man, Y. B., Selamat, J., Yusoff, M. S. A.

Effect of emulsion temperature on physical properties of palm oil‐based margarine by Miskandar, M. S., Che Man, Y. B., Yusoff, M. S. A., Abdul Rahman, R.

Note: comparison of colour techniques to measure chocolate fat bloom by Kumara, B., Jinap, S., Che Man, Y.B., Yusoff, M.S.A.

Note: comparison of colour techniques to measure chocolate fat bloom by Kumara, B., Jinap, S., Che Man, Y.B., Yusoff, M.S.A.

Dielectric spectroscopy on mixture of rice husk, rice husk ash and rice bran from 4 Hz to 1 MHz by Khor, Shing Fhan, Md Yusoff, M. H. A., Cheng, Ee Meng, Rojan, Mohd Afendi, Banjuraizah, Johar, Abdullah, Chik, Talib, Zainal Abidin, Poobalan, Banu

Performance and emission characteristics of a spark ignition engine fuelled with butanol isomer-gasoline blends by Yusoff, M.N.A.M., Zulkifli, Nurin Wahidah Mohd, Masjuki, Haji Hassan, Harith, M.H., Syahir, A.Z., Kalam, Md. Abul, Mansor, M.F., Azham, A., Khuong, L.S.

Tribological Improvement Using Ionic Liquids as Additives in Synthetic and Bio-Based Lubricants for Steel–Steel Contacts by Syahir, A.Z., Zulkifli, Nurin Wahidah Mohd, Masjuki, Haji Hassan, Kalam, Md. Abul, Harith, M.H., Yusoff, M.N.A.M., Zulfattah, Z.M., Jamshaid, Muhammad

Comparison of lipase-transesterified blend with some commercial solid frying shortenings in Malaysia by Chu, B. S., Ghazali, H. M., Lai, O. M., Che Man, Y. B., Yusof, S., Tee, S. B., Yusoff, M. S. A.

Enzymatic synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of process parameters using response surface methodology. by Koh, S. P., Tan, Chin Ping, Lai, Oi Ming, Arifin, N., Yusoff, M. S. A., Long, K.

Tribological improvement using ionic liquids as additives in synthetic and bio-based lubricants for steel-steel contacts by Syahir, A. Z., Mohd Zulkifli, Nurin Wahidah, Hassan, Masjuki, Abul Kalam, Mohammad, Harith, M. H., Yusoff, M. N.A.M., Zulfattah, Z. M., Jamshaid, Muhammad

Rheological properties of ice cream emulsion prepared from lipase-catalyzed transesterified palm kernel olein:anhydrous milk fat mixture by Liew, M.Y.B., Ghazali, H.M., Yazid, A.M., Lai, O.M., Chow, M.C., Yusoff, M.S.A., Long, K.

Search Tools: