Search Results - Yusoff, Anida

The effect of alkaline and acid washings on the quality attributes of tilapia muscle by Bakar, Jamilah, Selamat, Jinap, Abdul Rahman, Russly, Ahmad, Nurul Izzah, Yusoff, Anida, Che Man, Yaakob

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Effect of alkali washings on the quality of black tilapia fillets by Bakar, Jamilah, Mohsin, A. K. M., Lam, S. F., Yusoff, Anida, Selamat, Jinap, Abdul Rahman, Russly, Che Man, Yaakob

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Effects Of Washing With Potassium And Sodium Hydroxide Mixtures In The Development Of Rancidity In Black Tilapia (Oreochromis Mossambicus) Fillets And The Frying Oil by Yusoff, Anida

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Optimization of Aloe vera and alginate as encapsulating matrices for Lactobacillus acidophilus using FCCD-RSM approach by Salehuddin, Nur Syahirah, Yusoff, Anida, Mohammed Yaziz, Hifa Nazirah, Ahmad, Siti Aqlima, Dahalan, Farrah Aini, Abdul Khalil, Khalilah

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A review on microencapsulation in improving probiotic stability for beverages application / Safiah Sabrina Hassan … [et al.] by Hassan, Safiah Sabrina, Ahmad Fadzil, Intan Nabihah, Yusoff, Anida, Abdul Khalil, Khalilah

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Effect of cross-linking and pre-gelatinization on morphology and crystallinity characteristics of unripe banana starch (Musa balbisiana) / Nurul Nor Izzuani Nor Sham, Anida Yusoff... by Nor Sham, Nurul Nor Izzuani, Yusoff, Anida, Ab Mutalib, Siti Roha

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