Search Results - Yusep, I.

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    Influence of carboxypeptidases on free amino acid, peptide and methylpyrazine contents of under-fermented cocoa beans

    Influence of carboxypeptidases on free amino acid, peptide and methylpyrazine contents of under-fermented cocoa beans by Yusep, I., S., Jinap, B., Jamilah, S., Nazamid

    Published 2002
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    Role of carboxypeptidases to the free amino acid composition, methylpyrazine formation and sensory characteristic of under- fermented cocoa beans

    Role of carboxypeptidases to the free amino acid composition, methylpyrazine formation and sensory characteristic of under- fermented cocoa beans by Selamat, Jinap, Lioe, Hanifah Nuryani, Yusep, I., Saari, Nazamid, Bakar, Jamilah

    Published 2010
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