Search Results - Yu, S.Y.

Refine Results
  1. 1
    Food product development

    Food product development by Yu, S. Y.

    Published 1981
    Get full text
    Get full text
    Conference or Workshop Item
    Save to List
    Saved in:
  2. 2
    Basic sensory tests for evaluation of food.

    Basic sensory tests for evaluation of food. by Yu, S.Y.

    Published 1990
    Get full text
    Get full text
    Conference or Workshop Item
    Save to List
    Saved in:
  3. 3
    Production of fish hydrolysate from Oreochromis mossambicus & its application in fish crackers ('keropok')

    Production of fish hydrolysate from Oreochromis mossambicus & its application in fish crackers ('keropok') by Yu, S. Y., Tan, L. K.

    Published 1989
    Get full text
    Get full text
    Conference or Workshop Item
    Save to List
    Saved in:
  4. 4
    The application of refrigeration to the handling and processing of seafood in Malaysia

    The application of refrigeration to the handling and processing of seafood in Malaysia by Abdullah, M. I., Yu, S. Y.

    Published 1979
    Get full text
    Get full text
    Conference or Workshop Item
    Save to List
    Saved in:
  5. 5
    A method for the empirical formulation of current profile

    A method for the empirical formulation of current profile by Kim, D.K., Wong, E.W.C., Lee, E.B., Yu, S.Y., Kim, Y.T.

    Published 2019
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    Production and acceptability testing of fish crackers (‘keropok’) prepared by the extrusion method

    Production and acceptability testing of fish crackers (‘keropok’) prepared by the extrusion method by Yu, S. Y., Mitchell, J. R., Abdullah, A.

    Published 1981
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    Fish as an ingredient in noodles.

    Fish as an ingredient in noodles. by Yu, S. Y., Lee, S. Y.

    Published 1990
    Get full text
    Get full text
    Conference or Workshop Item
    Save to List
    Saved in:
  8. 8
    Effect of type of starch on the quality of fishballs

    Effect of type of starch on the quality of fishballs by Yu, S. Y., Yeang, S. B.

    Published 1993
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  9. 9
    The effect of pressure cooking on the microstructure and expansion of fish cracker ('keropok')

    The effect of pressure cooking on the microstructure and expansion of fish cracker ('keropok') by Kyaw, Z.Y., Cheow, C.S., Yu, S.Y., Dzulkifly, M.H.

    Published 2001
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  10. 10
    Hydrolysis of proteins from Liza subviridis

    Hydrolysis of proteins from Liza subviridis by Yu, S. Y., R., Ahmad

    Published 1998
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  11. 11
    Draft Genome Sequence of Neisseria gonorrhoeae Strain NG_869 with Penicillin, Tetracycline and Ciprofloxacin Resistance Determinants Isolated from Malaysia

    Draft Genome Sequence of Neisseria gonorrhoeae Strain NG_869 with Penicillin, Tetracycline and Ciprofloxacin Resistance Determinants Isolated from Malaysia by Ang, G.Y., Yu, C.Y., Yong, D.A., Cheong, Y.M., Yin, Wai Fong, Chan, Kok Gan

    Published 2016
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  12. 12
    Genome Sequences of Two Multidrug-Resistant Proteus mirabilis Strains Harboring CTX-M-65 Isolated from Malaysia

    Genome Sequences of Two Multidrug-Resistant Proteus mirabilis Strains Harboring CTX-M-65 Isolated from Malaysia by Yu, C.Y., Ang, G.Y., Ngeow, Y.F., Tee, Kok Keng, Yin, Wai Fong, Chan, Kok Gan

    Published 2016
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  13. 13
    Complete genome sequence of Pandoraea thiooxydans DSM 25325T, a thiosulfate-oxidizing bacterium

    Complete genome sequence of Pandoraea thiooxydans DSM 25325T, a thiosulfate-oxidizing bacterium by Yong, D., Ee, R., Lim, Y.L., Yu, C.Y., Ang, G.Y., How, K.Y., Tee, Kok Keng, Yin, Wai Fong, Chan, Kok Gan

    Published 2016
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  14. 14
    Effect of fish to starch ratio on viscoelastic properties and microstructure of fish cracker ('keropok') dough

    Effect of fish to starch ratio on viscoelastic properties and microstructure of fish cracker ('keropok') dough by Kyaw, Z. Y., Yu, S. Y., Cheow, C. S., Dzulkifly, M. H., Howell, N. K.

    Published 2001
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  15. 15
    Effect of steaming time on the linear expansion of fish crackers ('keropok')

    Effect of steaming time on the linear expansion of fish crackers ('keropok') by Kyaw, Z.Y., Yu, S.Y., Cheow, C.S., Dzulkifly, M.H.

    Published 1999
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  16. 16
    Draft genome sequence of a multidrug-resistant Chryseobacterium indologenes isolate from Malaysia

    Draft genome sequence of a multidrug-resistant Chryseobacterium indologenes isolate from Malaysia by Yu, C.Y., Ang, G.Y., Cheng, H.J., Cheong, Y.M., Yin, Wai Fong, Chan, Kok Gan

    Published 2016
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  17. 17
    Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs

    Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs by Yu, S. Y., Lee, C. C.

    Published 1995
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  18. 18
    The application of technology to the processing of dry-salted fish in peninsular Malaysia: comparison of sun-dried and oven-dried fish

    The application of technology to the processing of dry-salted fish in peninsular Malaysia: comparison of sun-dried and oven-dried fish by Yu, S. Y., Siaw, C. L., Idrus, Zulkifli

    Published 1982
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  19. 19
    Effect of fish, starch and salt contents on the microstructure and expansion of fish crackers ('keropok')

    Effect of fish, starch and salt contents on the microstructure and expansion of fish crackers ('keropok') by Cheow, C.S., Yu, S.Y., Howell, N.K., Che Man, Y., Muhammad, Karidah

    Published 1999
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  20. 20
    Incorporation of wet fish mince into noodles.

    Incorporation of wet fish mince into noodles. by Yu, S.Y., Lee, S.Y.

    Published 1990
    Get full text
    Get full text
    Conference or Workshop Item
    Save to List
    Saved in:

Search Tools: