Search Results - Wolyna Pindi

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  1. 1
    Effect of Enzymatic Hydrolysis Time on Antioxidant Activity of Protein Hydrolysates from Sea Cucumber (Holothuria scabra)

    Effect of Enzymatic Hydrolysis Time on Antioxidant Activity of Protein Hydrolysates from Sea Cucumber (Holothuria scabra) by Jumardi Roslan, Wolyna Pindi, Mohd Rosni Sulaiman, Suryani Saallah

    Published 2023
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  2. 2
    Utilizing seaweeds for food production and applications: A comprehensive review of Kappaphycus Alvarezii

    Utilizing seaweeds for food production and applications: A comprehensive review of Kappaphycus Alvarezii by Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Mohd Khairi Zainol, Wolyna Pindi, Norazlina Mohammad Ridhwan, Rovina Kobun, Nicky Rahmana Putra

    Published 2024
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  3. 3
    Composite flour as an innovative food ingredient in bakery products: A review

    Composite flour as an innovative food ingredient in bakery products: A review by Syaidahtull Naseha Ibrahim, MacDalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovina Kobun, Wolyna Pindi, Fan Hui Yin, Jumardi Roslan, Norazlina Mohammad Ridhwan, Sylvester Mantihal, Mohd Khairi Zainol, Nicky Rahmana Putra, Hasmadi Mamat

    Published 2025
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  4. 4
    Production of nanocellulose from banana peel (musa acuminata) via one-pot oxidation-hydrolysis system

    Production of nanocellulose from banana peel (musa acuminata) via one-pot oxidation-hydrolysis system by Hana Mohd Zaini, Wolyna Pindi, Suryani Saallah, Noorakmar Ab Wahab1

    Published 2022
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  5. 5
    Unveiling the potential applications of plant by-products in food – A review

    Unveiling the potential applications of plant by-products in food – A review by Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovina Kobun, Wolyna Pindi, Jumardi Roslan, Nicky Rahmana Putra, Hasmadi Mamat

    Published 2024
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  6. 6
    Enhancing meat product quality: Exploring the effects of additives on Myofibrillar protein functionality

    Enhancing meat product quality: Exploring the effects of additives on Myofibrillar protein functionality by Nurul Shaeera Sulaiman, Mohd Dona Sintang, Nurul Huda, Hana Mohd Zaini, Md. Jahurul Haque Akanda e, Wolyna Pindi

    Published 2025
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  7. 7
    Effect of seaweed powder on the quality of the Pineapple-Chili sauce

    Effect of seaweed powder on the quality of the Pineapple-Chili sauce by Mansoor Abdul Hamid, Tan, Pei Shan, Mazarina Devi, Wolyna Pindi, Jahurul Haque Akanda, Hasmadi Mamat, Fan, Hui Yin

    Published 2020
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  8. 8
    Duckweed protein: extraction, modification, and potential application

    Duckweed protein: extraction, modification, and potential application by Nurul Shaeera Sulaiman, Hana Mohd Zaini, Wan Rosli Wan Ishak, Patricia Matanjun, Ramlah George @ Mohd. Rosli, Sylvester Mantihal, Ching Fui Fui @ Faihana Ching Abdullah, Wolyna Pindi

    Published 2025
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  9. 9
    Purple power: Unleashing the vibrant potential of red cabbage anthocyanins in functional food packaging systems

    Purple power: Unleashing the vibrant potential of red cabbage anthocyanins in functional food packaging systems by Elysa Grace Edward, Kobun Rovina, Wahidatul Husna Zuldin, Wolyna Pindi, Sylvester Mantihal, Luh Suriati, Sarifah Supri

    Published 2025
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  10. 10
    Effect of moisture content and drying method on the amylose content of rice

    Effect of moisture content and drying method on the amylose content of rice by Jidon @ Adrian Janaun, Kong, V. V., Toyu C. G., Wolyna Pindi, Lee, Jau Shya

    Published 2016
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  11. 11
    Effect of banana peel flour incorporation (Musa acuminata) on physicochemical and sensory profile of chicken sausage

    Effect of banana peel flour incorporation (Musa acuminata) on physicochemical and sensory profile of chicken sausage by Hana Mohd Zaini, Mohd. Dona Sintang, Suryani Saallah, Noorakmar Ab. Wahab, Jumardi Roslan, Wolyna Pindi

    Published 2021
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  12. 12
    A review on nutrients, phytochemicals, and health benefits of green seaweed, caulerpa lentillifera

    A review on nutrients, phytochemicals, and health benefits of green seaweed, caulerpa lentillifera by Nur Syakilla, Ramlah George @ Mohd. Rosli, Chye, Fook Yee, Wolyna Pindi, Sylvester Mantihal, Noorakmar Ab Wahab, Fazlini Mohd Fadzwi, Philip Huanqing Gu, Patricia Matanjun

    Published 2022
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  13. 13
    Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties

    Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties by Wolyna Pindi, Lim Wei Qin, Nurul Shaeera Sulaiman, Hana Mohd Zaini, Elisha Munsu, Noorakmar Ab Wahab, Nor Qhairul Izreen Mohd Noor

    Published 2023
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  14. 14
    Banana biomass waste: A prospective nanocellulose source and its potential application in food industry – A review

    Banana biomass waste: A prospective nanocellulose source and its potential application in food industry – A review by Hana Mohd Zaini, Suryani Saallah, Jumardi Roslan, Nurul Shaeera Sulaiman, Elisha Munsu, Noorakmar Ab. Wahab, Wolyna Pindi

    Published 2023
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  15. 15
    Leftover coconut pulp: An alternative for dietary fibre glutenfree products

    Leftover coconut pulp: An alternative for dietary fibre glutenfree products by Aziz Caliskan, Norhidayah binti Abdullah, Noriza Ishak, Wolyna Pindi, Yusnita Hamzah

    Published 2023
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  16. 16
    The potential and current applications of tapioca (Manihot esculenta crantz) flour and starch as functional ingredients in food products – a review

    The potential and current applications of tapioca (Manihot esculenta crantz) flour and starch as functional ingredients in food products – a review by Macdalyna Esther Ronie, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Norazlina Mohammad Ridhwan, Rovina Kobun, Wolyna Pindi, Mohamad Khairi Zainol, Nicky Rahmana Putra

    Published 2025
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  17. 17
    Quality characteristics of cookies made with red rice flour composite flour

    Quality characteristics of cookies made with red rice flour composite flour by Leong Kar Yee, Syaidahtull Naseha Ibrahim, Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovina Kobun, Wolyna Pindi, Jumardi Roslan, Norazlina Md Ridhwan, Nicky Rahmana Putra, Hasmadi Mamat

    Published 2024
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  18. 18
    The roles of banana peel powders to alter technological functionality, sensory and nutritional quality of chicken sausage

    The roles of banana peel powders to alter technological functionality, sensory and nutritional quality of chicken sausage by Zaini, H.B.M., Sintang, M.D.B., Wolyna Pindi

    Published 2020
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  19. 19
    The incorporation of green peas as the source of dietary fiber in developing functional chicken nuggets

    The incorporation of green peas as the source of dietary fiber in developing functional chicken nuggets by Hana Mohd Zaini, Sylvester Mantihal, Wen, Fiona Yah Ng, Wolyna Pindi

    Published 2021
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  20. 20
    Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration Membrane

    Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration Membrane by Suryani Saallah, Jumardi Roslan, Flavian Sheryl Julius, Sharinee Saallah, Umi Hartina Mohamad Razali, Wolyna Pindi, Mohd Rosni Sulaiman, Khairul Faizal Pa’ee, Siti Mazlina Mustapa Kamal

    Published 2021
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