Search Results - Wei L.
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Soy proteins and products for food use. by Asbi, Ali, Che Man, Yaakob, Wei, L. S.
Published 1990Get full text
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Effect of pH on the kinetics of soybean lipoxygenaseâ1 by Asbi, B. Ali, Wei, L.S., Steinberg, M.P.
Published 1989Get full text
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Accuracy of 64-row multidetector computed tomography in detecting coronary artery disease in 134 symptomatic patients: Influence of calcification by Tiong, K.O, Sze, P.C, Chee, K.L, Wei, L.C, Seyfarth, M.T, Houng, B.L, Rapaee, A., Yean, Y.A.F, Choon, K.A, Kui , H.S
Published 2006Get full text
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Polarized infrared reststrahlen features of wurtzite ingan thin film by Yew, P., Lee, S.C., Ng, S.S., Yoon, T.T., Haslan, A.H., Wei, L.C.
Published 2014Get full text
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Identification of major triglycerides causing the clouding of palm olein by Swe, P.Z., Che Man, Y., Ghazali, H.M., Wei, L.S.
Published 1994Get full text
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BareBone cloud IaaS: Revitalization disruptive technology by Soon, J.N.P., Wan, W.S., Yuen, P.K., Heng, L.E., Theam, L.J., Wei, L.S.
Published 2015Get full text
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SPENT COFFEE GROUNDS BIO CHAR AS A LOW-COST ADSORBENT FOR METHYLENE BLUE REMOVAL FROM AQUEOUS SOLUTION: OPTIMISATION USING RESPONSE SURFACE METHODOLOGY by Mohamad, M., Wannahari, R., Azzahra Ahmad Kamal, A., Mohammad, R., Che Zaudin, N.A., Shwu Hwa, C., Wei, L.J.
Published 2020Get full text
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