Search Results - Wasoh, H.

Evaluation of pesticide residues in selected vegetables from Kuala Lumpur, Malaysia using modified QuEChERS and assessment of washing methods by Ishak, Azuha, Pak Dek, Mohd Sabri, Rukayadi, Yaya, Ramli, Nurul Shazini, Wasoh, H.

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Market surveillance of porcine DNA detection in commercial food products in Sibu, Sarawak by Yong, S.P. A., Sajali, N., Desa, M. N. M., Koh, C. C., Sani, M., Wong, S. C., Lani, M. N., Wasoh, H., Abubakar, S.

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Enhancing the production of phycocyanin biopigment from microalga Arthrospira maxima through medium manipulation utilizing Box-Behnken design by Yahya, Muhammad Syawaluddinhilmi, Halim, Murni, Faizal Wong, Fadzlie Wong, Tan, Joo Shun, Mohamed, Mohd Shamzi

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