Search Results - Tunung, R

The scenario of norovirus contamination in food and food handlers by Tuan Zainazor, C., Noor Hidayah, M. S., Chai, L. C., Tunung, R., Mohamad Ghazali, Farinazleen, Radu, Son

Get full text
Get full text
Get full text

Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level by Tunung, R., Jeyaletchumi, P., Margaret, S. P., Ubong, A., Elexson, N., Ghazali, F. M., Noranizan, M. A., Chandrika, M., Nakaguchi, Y., Son, R.

Get full text
Get full text

Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level by Tunung, R, Jeyaletchumi, P, Margaret, S.P, Ubong, A., Elexson, N, Ghazali, F.M, Noranizan, M.A, Chandrika, M., Nakaguchi, Y, Son, R.

Get full text
Get full text
Get full text
Get full text

Wild pepper species consumed as green leafy vegetables among Orang Ulu groups in Asap-Koyan Belaga, Sarawak by Alan, Ribka, Saupi, Noorasmah, Tunung, R., Lepun, Philip

Get full text
Get full text
Get full text
Get full text

Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia by Basurra, R.S., Tunung, R., Kavita, C., Ribka, A., Chandrika, M., Ubong, A.

Get full text
Get full text
Get full text
Get full text
Get full text

A survey study on the assessment of food handler’s compliance to personal hygiene practices regulation in selected Malaysia food outlets​ by Elexson, N., Buyong, N. L., Lesen, D., Basiron, M. M., Ahad, N., Wan Jesfrydi, W. N. Q., Jamaludin, M. H., Fadilah, M. F. A., Azra, T., Tunung, R.

Get full text
Get full text

Ready-to-eat food consumption practices, food safety knowledge and relation to gender and education level of consumers in Kuala Lumpur, Malaysia by Anusha, A.C.S., Tunung, R., Kavita, C., Ribka, A., Chandrika Murugaiah

Get full text
Get full text
Get full text