Search Results - Teh, Huey Fang

Production of biosurfactant using Bacillus subtilis Natto fermentation by Leow, Yew Seng, Abdullah, Norhafizah, Awang Biak, Dayang Radiah, Jamali, Nur Syakina, Rosli, Rozita, Teh, Huey Fang

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Natural Organochlorines as precursors of 3-monochloropropanediol esters in vegetable oils by Tiong, Soon Huat, Saparin, Norliza, Teh, Huey Fang, Lee, Theresa Mei Ng, Md. Zain, Mohd Zairey, Bee, Keat Neoh, Md Noor, Ahmadilfitri, Tan, Chin Ping, Lai, Oi Ming, Appleton, David Ross

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Extrusion-based 3D printing technology in soy protein-based meat analogs: a review by Khalid, Nurul Izzah, Maxy, Dianna, Yong, Amanda Seng Ping, Sulaiman, Rabiha, Noh, Teh Ubaidah, Mohd Ramli, Sharifah Hafiza, Teh, Huey Fang, Kamalbatcha, Zainebbeevi

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Fabrication and characterization of Clinacanthus nutans mediated reduced graphene oxide using green approach by Perumal, Dharshini, Albert, Emmellie Laura, Saad, Norazalina, Yap, Taufiq Yun Hin, Mohd Zawawi, Ruzniza, Teh, Huey Fang, Che Abdullah, Che Azurahanim

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Differential gene expression at different stages of mesocarp development in high- and low-yielding oil palm by Wong, Yick Ching, Teh, Huey Fang, Mebus, Katharina, Ooi, Tony Eng Keong, Kwong, Qi Bin, Koo, Ka Loo, Ong, Chuang Kee, Mayes, Sean, Chew, Fook Tim, Appleton, David R., Kulaveerasingam, Harikrishna

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