Search Results - Tee, S. B.

Comparison of lipase-transesterified blend with some commercial solid frying shortenings in Malaysia by Chu, B. S., Ghazali, H. M., Lai, O. M., Che Man, Y. B., Yusof, S., Tee, S. B., Yusoff, M. S. A.

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Reinforcing mechanical, water absorption and barrier properties of poly(lactic acid) composites with kenaf-derived cellulose of thermally-grafted aminosilane by Tee, Y. B., A. Talib, Rosnita, Abdan, Khalina, Chin, Nyuk Ling, Kadir Basha, Roseliza, Md. Yunos, Khairul Faezah

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Balancing future food security and greenhouse-gas emissions from animal-sourced protein foods in Southeast Asia by R. S. Hegarty, T. P. Tee, J. B. Liang, H. Abu Hassim, M. H. M. Zainudin, A. A. Azizi, Y. Widiawati, S. Pok, Candyrine, Su Chui Len

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