Search Results - Tan, Wei Ling

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  1. 1
    Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients

    Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients by Tan, Wei Ling

    Published 2016
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    Thesis
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  2. 2
    The fermentor

    The fermentor by Mohamad, Rosfarizan, Muhamad Nor, Norfarina, Foo, Hooi Ling, Abdul Rahim, Raha, Tan, Wei Ling

    Published 2014
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    Book Section
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  3. 3
    Bioconversion of sago waste using aspergillus sp. For the production of reducing sugars

    Bioconversion of sago waste using aspergillus sp. For the production of reducing sugars by Tan, Wei Ling

    Published 2012
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    Final Year Project Report / IMRAD
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