Search Results - Tan, CP

Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils by Tan, C.P., Che Man, Y.B.

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Preparation and characterisation of water-soluble phytosterol nanodispersions by Leong, W.F., Lai, O.M., Long, K., Che Man, Y.B., Misran, M., Tan, C.P.

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Alpha-tocopherol nanodispersions: preparation, characterization and stability evaluation by Cheong, J.N., Tan, C.P., Man, Y.B.C., Misran, M.

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Effects of microwave heating on the quality characteristics and thermal properties of RBD palm olein by Tan, C.P, Che Man, Y. B., S, Jinap, Yusoff, M.S.A

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Direct recovery of cyclodextringlycosyltransferase from Bacillus cereus using aqueous two-phase flotation by Lin, Y.K., Show, P.L., Yap, Y.J., Tan, C.P., Ng, E.P., Ariff, A.B., Annuar, M.S.M., Ling, T.C.

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Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods by Tan, C.P., Che Man, Y.B., Selamat, J., Yusoff, M.S.A.

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Comparative differential scanning calorimetric analysis of vegetable oils: II. Effects of cooling rate variation by Che Man, Y.B., Tan, C.P.

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Response surface modeling of processing parameters for the preparation of phytosterol nanodispersions using an emulsification-evaporation technique by Leong, W.F., Cheong, K.W., Lai, O.M., Long, K., Man, Y.B.C., Misran, Misni, Tan, C.P.

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Differential scanning calorimetric analysis of palm oil, palm oil based products and coconut oil: effects of scanning rate variation by Tan, C.P, Che Man, Y.B

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Separation of single-walled carbon nanotubes using aqueous two-phase system by Tang, M.S.Y., Show, P.L., Lin, Y.K., Woon, K.L., Tan, C.P., Ling, T.C.

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Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method by Leong, W.F., Che Man, Y.B., Lai, O.M., Long, K., Misran, M., Tan, C.P.

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Phytochemical and biological features of Phyllanthus niruri and Phyllanthus urinaria harvested at different growth stages revealed by H-1 NMR-based metabolomics by Mediani, Ahmed, Abas, Faridah, Khatib, Alfi, Tan, CP, Ismail, IS, Shaari, Khozirah, Ismail, Amin, Lajis, NH

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Primary recovery of lipase derived from Burkholderia sp. ST8 with aqueous micellar two-phase system by Ooi, C.W., Tan, C.P., Hii, S.L., Ariff, A., Ibrahim, S., Ling, T.C.

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Recovery of Bacillus cereus cyclodextrin glycosyltransferase and recycling of phase components in an aqueous two-phase system using thermo-separating polymer by Ng, H.S., Tan, C.P., Mokhtar, M.N., Ibrahim, S., Ariff, A., Ooi, C.W., Ling, T.C.

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Physicochemical characteristics of grease-trap wastewater with different potential mechanisms of fog solid formation, separation, and accumulation inside grease traps by Ling Ying Tang, Wong, N.H., Chieng, T.A, Kiu, A.K.J, Chung Siung Choo, Li, Y, Tan, C.P, Yaser, A.Z, Khaerudini, D.S, Gui Hua Chen, Sunarso, J

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Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- and Long-Chain Triacyglycerols (MLCT) Using Response Surface Methodology by Arifin, N, Soo-Peng, K, Long, K, Tan, CP, Yusoff, MSA, Lai, OM

The use of enzymatically synthesized medium- and long-chain triacylglycerols (MLCT) oil blends in food application by Koh S.P., Long K., Tan C.P., Yusoff M.S.A., Lai O.M., Arifin N.

Analysis of Insulin Sensitivity Stochastic Models between STAR Original and Malaysian Cohorts by Wai Lee J.W., Chiew Y.S., Tan C.P., Razak A.A., Abdul Razak N.N.

Characterization of the influence of main emulsion components on the physicochemical properties of orange beverage emulsion using response surface methodology by Mirhosseini, H, Tan, CP, Hamid, NSA, Yusof, S, Chern, BH

Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion by Mirhosseini, H, Tan, CP, Yusof, S, Hamid, NSA