Search Results - Tai, Boon Tan

Stabilization and release of palm tocotrienol emulsion fabricated using pH-sensitive calcium carbonate by Phui, Yee Tan, Beng, Ti Tey, Eng, Seng Chan, Lai, Oi Ming, Hon, Weng Chang, Tai, Boon Tan, Liu, Yuanfa, Wang, Yong, Chin, Ping Tan

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The in vitro a-glucosidase inhibition activity of various solvent fractions of Tamarix dioica and 1H-NMR based metabolite identification and molecular docking analysis by Niaz, Aamir, Adnan, Ahmad, Bashir, Rashida, Mumtaz, Muhammad Waseem, Raza, Syed Ali, Rashid, Umer, Chin, Ping Tan, Tai, Boon Tan

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Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb by Ng, S. K., Tan, Tai Boon, Tan, P. F., Chong, Gun Hean, Tan, Chin Ping

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Formation and characterization of thiol-modified fibrillated whey protein isolate solution with enhanced functionalities by Chang, Hon Weng, Tan, Tai Boon, Tan, Phui Yee, Abas, Faridah, Lai, Oi Ming, Nehdi, Imededdine Arbi, Tan, Chin Ping

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Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex by Chang, Hon Weng, Tan, Tai Boon, Tan, Phui Yee, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Tan, Chin Ping

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Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method by Liew, Sin Neen, Utra, Uthumporn, Alias, Abdul Karim, Tan, Tai Boon, Tan, Chin Ping, Yussof, Nor Shariffa

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Extraction of phenolic antioxidants from four selected seaweeds obtained from Sabah by Fu, Carmen Wai Foong, Ho, Chun Wai, Yong, Wilson Thau Lym, Abas, Faridah, Tan, Tai Boon, Tan, Chin Ping

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Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging mat... by Ng, S. K., Tan, Tai Boon, Tan, P. F., Chong, Gun Hean, Tan, Chin Ping

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Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex by Chang, Hon Weng, Tan, Tai Boon, Tan, Phui Yee, Abas, Faridah, Lai, Oi Ming, Wang, Yong, Wang, Yonghua, Nehdi, Imededdine Arbi, Tan, Chin Ping

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