Search Results - Sylvester Mantihal

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  1. 1
    Sustainability of traditional food entrepreneurs amid Covid-19 pandemic

    Sustainability of traditional food entrepreneurs amid Covid-19 pandemic by Adilah Md Ramli, Shalawati Ibrahim, Sylvester Mantihal

    Published 2025
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  2. 2
    3D food printing of as the new way of preparing food: A review

    3D food printing of as the new way of preparing food: A review by Sylvester Mantihal, Rovina Kobun, Boon-Beng Lee

    Published 2020
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  3. 3
    Composite flour as an innovative food ingredient in bakery products: A review

    Composite flour as an innovative food ingredient in bakery products: A review by Syaidahtull Naseha Ibrahim, MacDalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovina Kobun, Wolyna Pindi, Fan Hui Yin, Jumardi Roslan, Norazlina Mohammad Ridhwan, Sylvester Mantihal, Mohd Khairi Zainol, Nicky Rahmana Putra, Hasmadi Mamat

    Published 2025
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  4. 4
    Duckweed protein: extraction, modification, and potential application

    Duckweed protein: extraction, modification, and potential application by Nurul Shaeera Sulaiman, Hana Mohd Zaini, Wan Rosli Wan Ishak, Patricia Matanjun, Ramlah George @ Mohd. Rosli, Sylvester Mantihal, Ching Fui Fui @ Faihana Ching Abdullah, Wolyna Pindi

    Published 2025
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  5. 5
    Purple power: Unleashing the vibrant potential of red cabbage anthocyanins in functional food packaging systems

    Purple power: Unleashing the vibrant potential of red cabbage anthocyanins in functional food packaging systems by Elysa Grace Edward, Kobun Rovina, Wahidatul Husna Zuldin, Wolyna Pindi, Sylvester Mantihal, Luh Suriati, Sarifah Supri

    Published 2025
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  6. 6
    A review on nutrients, phytochemicals, and health benefits of green seaweed, caulerpa lentillifera

    A review on nutrients, phytochemicals, and health benefits of green seaweed, caulerpa lentillifera by Nur Syakilla, Ramlah George @ Mohd. Rosli, Chye, Fook Yee, Wolyna Pindi, Sylvester Mantihal, Noorakmar Ab Wahab, Fazlini Mohd Fadzwi, Philip Huanqing Gu, Patricia Matanjun

    Published 2022
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  7. 7
    The incorporation of green peas as the source of dietary fiber in developing functional chicken nuggets

    The incorporation of green peas as the source of dietary fiber in developing functional chicken nuggets by Hana Mohd Zaini, Sylvester Mantihal, Wen, Fiona Yah Ng, Wolyna Pindi

    Published 2021
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  8. 8
    Development of films based on tapioca starch/gold nanoparticles for the detection of organophosphorus pesticides

    Development of films based on tapioca starch/gold nanoparticles for the detection of organophosphorus pesticides by Rovina Kobun, Sylvester Mantihal, Juanita Joseph, Nur Fatihah Abd Halid, Joseph Merillyn Vonnie

    Published 2021
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  9. 9
    Effect of additives on thermal, rheological and tribological properties of 3D printed dark chocolate

    Effect of additives on thermal, rheological and tribological properties of 3D printed dark chocolate by Sylvester Mantihal, Sangeeta Prakash, Fernanda Condi Godoi, Bhesh Bhandari

    Published 2019
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  10. 10
    Texture-modified 3D printed dark chocolate: Sensory evaluation and consumer perception study

    Texture-modified 3D printed dark chocolate: Sensory evaluation and consumer perception study by Sylvester Mantihal, Sangeeta Prakash, Bhesh Bhandari

    Published 2019
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  11. 11
    The influence of Etlingera coccinea on the sensory acceptability and microbial safety of Dusun fermented fish

    The influence of Etlingera coccinea on the sensory acceptability and microbial safety of Dusun fermented fish by Amanda Chu Yi Yau, Wolyna Pindi, Rovina Kobun, Sylvester Mantihal

    Published 2024
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  12. 12
    Development of Dusun traditional fermented fish (Bosou Ikan) using different concentrations of Tuhau (Etlingera coccinea)

    Development of Dusun traditional fermented fish (Bosou Ikan) using different concentrations of Tuhau (Etlingera coccinea) by Amanda Chu Yi Yau, Sylvester Mantihal

    Published 2024
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  13. 13
    Impact of bamboo shoot powders on the quality attributes of cassava-based crackers

    Impact of bamboo shoot powders on the quality attributes of cassava-based crackers by Man Hin Heong, Nurul Shaeera Sulaiman, Hana Mohd Zaini, Anthony Chai, Sylvester Mantihal, Wolyna Pindi

    Published 2024
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  14. 14
    Food Sensory Factors and Restaurant Images on Customer Satisfaction: A Comparison of Franchise and Local Fast-Food Restaurant

    Food Sensory Factors and Restaurant Images on Customer Satisfaction: A Comparison of Franchise and Local Fast-Food Restaurant by Ahmad Riduan Bahauddin, Ling, Sing Wei, Sylvester Mantihal

    Published 2020
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  15. 15
    Awareness and attitude towards 3D food printing technology: the case of consumer responses from Klang Valley, Malaysia

    Awareness and attitude towards 3D food printing technology: the case of consumer responses from Klang Valley, Malaysia by Ng, W.E., Wolyna Pindi, Rovina Kobun, Sylvester Mantihal

    Published 2022
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  16. 16
    Effects of shiitake mushroom (lentinula edodes) powder on the quality of reduced-fat chicken sausage

    Effects of shiitake mushroom (lentinula edodes) powder on the quality of reduced-fat chicken sausage by Sylvester Mantihal, Diana Lius, Patricia Matanjun, Wolyna Pindi

    Published 2022
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  17. 17
    Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation

    Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation by Ling, Felicia Wen Xia, Rovina Kobun, Nasir Md Nur Aqilah, Sylvester Mantihal, Nurul Huda

    Published 2024
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