Search Results - Sukor, Rashidah

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  1. 1
    Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia

    Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia by Mohsin, Aliah Zannierah, Sukor, Rashidah, Selamat, Jinap, Meor Hussin, Anis Shobirin, Ismail, Intan Hakimah

    Published 2019
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  2. 2
    Advancing food safety through aptamer-based electrochemical detection of zearalenone, a potent mycotoxin in grain corn feed

    Advancing food safety through aptamer-based electrochemical detection of zearalenone, a potent mycotoxin in grain corn feed by Sukor, Rashidah, Wan Anuar, Wan Nur Afiqah, Mohsin, Aliah Zannierah, Abdullah, Jaafar

    Published 2024
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  3. 3
    Application of nanomaterials in the development of biosensors for food safety and quality control

    Application of nanomaterials in the development of biosensors for food safety and quality control by Azri, Farah Asilah, Sukor, Rashidah, Abu Bakar, Fatimah, Selamat, Jinap

    Published 2016
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  4. 4
    Effect of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on gamma-aminobutyric acid content in fermented rice flour and rice noodles (Kanomjeen)

    Effect of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on gamma-aminobutyric acid content in fermented rice flour and rice noodles (Kanomjeen) by Chittrakhani, Chonnipa, Songsermpong, Sirichai, Trevanich, Sudsai, Sukor, Rashidah

    Published 2022
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  5. 5
    Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward

    Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward by Hew, Peir Shinn, Jinap, Selamat, Jambari, Nuzul Noorahya, Murugesu, Suganya, Sanny, Maimunah, Khatib, Alfi, Sukor, Rashidah

    Published 2024
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  6. 6
    The efficacy of sodium benzoate and potassium sorbate in inhibiting the growth of food fungi and bacteria

    The efficacy of sodium benzoate and potassium sorbate in inhibiting the growth of food fungi and bacteria by Romli, Nurul Fatin Amilia, Sukor, Rashidah, Rukayadi, Yaya, Mohsin, Aliah Zannierah

    Published 2022
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  7. 7
    Composition of raw and lyophilised free-range chicken egg using proximate analysis

    Composition of raw and lyophilised free-range chicken egg using proximate analysis by Yunus, Nur Aqillah, Sharifuddin, Nur'ain, Sukor, Rashidah

    Published 2024
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  8. 8
    Exploring the functional properties and nutritional values of colored oyster mushrooms species (Pleurotus, Agaricomycetes): a review

    Exploring the functional properties and nutritional values of colored oyster mushrooms species (Pleurotus, Agaricomycetes): a review by Medihi, Nurul Izzati, Abdul Haiyee, Zaibunnisa, Patmawati, ., Sukor, Rashidah, Raseetha, Siva

    Published 2024
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  9. 9
    Influence of students' motivation on academic performance among non-food science students taking food science course

    Influence of students' motivation on academic performance among non-food science students taking food science course by Sukor, Rashidah, Mohd Ayub, Ahmad Fauzi, Zawawi, Norhasnida, Mahmud @ Ab Rashid, Nor Khaizura

    Published 2017
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  10. 10
    Characterisation of the ability of globulins from legume seeds to produce cocoa specific aroma

    Characterisation of the ability of globulins from legume seeds to produce cocoa specific aroma by Sukor, Rashidah, Selamat, Jinap, Saari, Nazamid, Bakar, Jamilah

    Published 2007
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  11. 11
    Electrochemical determination of zearalenone using a label-free competitive aptasensor

    Electrochemical determination of zearalenone using a label-free competitive aptasensor by Azri, Farah Asilah, Eissa, Shimaa, Zourob, Mohammed, Chinnappan, Raja, Sukor, Rashidah, Yusof, Nor Azah, Ahmad Raston, Nurul Hanun, Alhoshani, Ali, Selamat, Jinap

    Published 2020
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  12. 12
    Effective detoxification of Aflatoxin B1 and Ochratoxin A using magnetic graphene oxide nanocomposite: isotherm and kinetic study

    Effective detoxification of Aflatoxin B1 and Ochratoxin A using magnetic graphene oxide nanocomposite: isotherm and kinetic study by Pirouz, Atena Abbasi, Selamat, Jinap, Sukor, Rashidah, Jambari, Nuzul Noorahya

    Published 2021
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  13. 13
    Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses

    Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses by Abd Rahim, Muhamad Hafiz, Hazrin-Chong, Nur Hazlin, Harith, Hanis Hazeera, Wan-Mohtar, Wan Abd Al Qadr Imad, Sukor, Rashidah

    Published 2023
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  14. 14
    Physicochemical properties, nutritional composition, and microbial profiles of locally fermented yogurt drink (Lassi) across three restaurants in Malaysia

    Physicochemical properties, nutritional composition, and microbial profiles of locally fermented yogurt drink (Lassi) across three restaurants in Malaysia by Gengan, Gengghatarani, Abdullah, Ariani Hoo, Mohamad Azman, Ezzat, Khalid, Nurul Izzah, Mahmud @ Ab Rashid, Nor Khaizura, Abd Rahim, Muhamad Hafiz, Sukor, Rashidah

    Published 2024
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  15. 15
    Comparative detection of goat's milk casein through various enzyme-linked immunosorbent assay (ELISA) approaches using caprine alpha-S1 casein peptides and bovine casein polyclonal antibodies

    Comparative detection of goat's milk casein through various enzyme-linked immunosorbent assay (ELISA) approaches using caprine alpha-S1 casein peptides and bovine casein polyclonal... by Mohd Samsudin, Nurul Izza Nabilah, Sukor, Rashidah, Mohsin, Aliah Zannierah, Saari, Nazamid

    Published 2024
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  16. 16
    Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review

    Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review by Ibrahim, Aimie Syahirah, Sukor, Rashidah, Anwar, Farooq, Murugesu, Suganya, Selamat, Jinap, Raseetha, Siva

    Published 2024
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  17. 17
    Hydrolysis of goat’s milk casein using gastrointestinal (GI) digestive and gastrointestinal (GI) non-digestive enzymes.

    Hydrolysis of goat’s milk casein using gastrointestinal (GI) digestive and gastrointestinal (GI) non-digestive enzymes. by Sukor, Rashidah, Mohd Samsudin, Nurul Izza Nabilah, Muhammad Auwal, Shehu, Mohsin, Aliah Zannierah, Saari, Nazamid

    Published 2024
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  18. 18
    Combination of ultrasound and ultraviolet‐C irradiation on kinetics of color, firmness, weight loss, and total phenolic content changes in tomatoes during storage

    Combination of ultrasound and ultraviolet‐C irradiation on kinetics of color, firmness, weight loss, and total phenolic content changes in tomatoes during storage by Esua, Okon Johnson, Chin, Nyuk Ling, Yusof, Yus Aniza, Sukor, Rashidah

    Published 2019
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  19. 19
    Muscle and serum metabolomics for different chicken breeds under commercial conditions by GC–MS

    Muscle and serum metabolomics for different chicken breeds under commercial conditions by GC–MS by Tan, Cheng keng, Selamat, Jinap, Jambari, Nuzul Noorahya, Sukor, Rashidah, Murugesu, Suganya, Khatib, Alfi

    Published 2021
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  20. 20
    The inhibitory effects of heterotrigona itama honey marinades on the formation of carcinogenic heterocyclic amines in grilled beef satay

    The inhibitory effects of heterotrigona itama honey marinades on the formation of carcinogenic heterocyclic amines in grilled beef satay by Shamsudin, Sharina, Selamat, Jinap, Sanny, Maimunah, Jambari, Nuzul Noorahya, Sukor, Rashidah, Praveena, Sarva Mangala, Khatib, Alfi

    Published 2020
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