Search Results - Srikumar, Chakravarthi
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Introduction to Microbiome by Fuloria, Shivkanya, Vetriselvan, Subramaniyan, Mahendran, Sekar, Wu, Yuan Seng *, Srikumar, Chakravarthi, Rusli, Bin Nordin, Sharma, Pradeep Kumar, Meenakshi, Dhanalekshmi Unnikrishnan, Mendratta, Ajay, Fuloria, Neeraj Kumar
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Tropical fruits of mango and noni having dual effects of coagulating milk and enriching the curds with micro-constituents of medicinal potential by Jaya Vejayan, Palliah, Norliana, Munir, Yee, Lee Lian, Rupbansraaj, Bathmanathan, Halijah, Ibrahim, Srikumar, Chakravarthi
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In Vitro and In Vivo evaluations of Smilax myosotiflora (Ubi Jaga) compared to the well-known aphrodisiac plant of Eurycoma longifolia (Tongkat Ali) by Sharifah Aminah, Tuan Said, Jaya Vejayan, Palliah, Fatinah, Ahmad, Srikumar, Chakravarthi
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Antioxidant, antidiabetic and antibacterial activities of curd derived from selected plants fortified with ocimum tenuiflorum by Jaya Vejayan, Palliah, Sharifah Aminah, Tuan Said, Ahmad, M. Farid, Hani K., Agustar, Srikumar, Chakravarthi
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Characterization of Microwave-Controlled Polyacrylamide Graft Copolymer of Tamarind Seed Polysaccharide by Jha, Sheetal, Malviya, Rishabha, Fuloria, Shivkanya, Sundram, Sonali, Vetriselvan, Subramaniyan, Mahendran, Sekar, Sharma, Pradeep Kumar, Srikumar, Chakravarthi, Wu, Yuan Seng *, Mishra, Neelesh, Meenakshi, Dhanalekshmi Unnikrishnan, Bhalla, Vijay, Sinouvassane, Djearamane, Fuloria, Neeraj Kumar
Published 2022Get full text
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