Search Results - Sim, F. S.
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Malaysian firms cost of equity: systematic versus downside risk by Swee Sim, F., Kim Leng, G.
Published 2009Get full text
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Conference or Workshop Item -
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Chemical compositions and microbial dynamics of budu, a traditional Malaysian fish sauce by K.Y Sim, F.Y. Chye, A. Anton
Published 2015Get full text
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Non-Indexed Article -
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