Search Results - Shuhaimi, Mustafa

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  1. 1
    Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics

    Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics by Nurrulhidayah, A.F., Rohman, Abdul, Amin, Ismail, Shuhaimi, Mustafa, Khatib, Alfi

    Published 2013
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  2. 2
    Purification of serine protease from mango (Mangifera Indica Cv. Chokanan)peel using an alcohol/salt aqueous two phase system

    Purification of serine protease from mango (Mangifera Indica Cv. Chokanan)peel using an alcohol/salt aqueous two phase system by Sarker, Md. Zaidul Islam, Amid, Mehrnoush, Shuhaimi, Mustafa, Abdul Manap, Mohd Yazid

    Published 2012
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  3. 3
    Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics

    Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics by Ahmad Fadzillah, Nurrulhidayah, Rohman, Abdul, Amin, Izm, Shuhaimi, Mustafa, Khatib, Alfi

    Published 2013
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  4. 4
    Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to Malaysian fish sauce flavour

    Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to Malaysian fish sauce flavour by Shanti, Dwita Lestari, Anis Shobirin, Meor Hussin, Shuhaimi, Mustafa, Sew, Yun Shin, Gan, Han Ming *, Amalia, Mohd Hashim, Norhayati, Hussain

    Published 2023
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  5. 5
    Comparing the effect of heat on tropomyosin isoforms patterns from water buffalo and wild boar meat by two-dimensional gel electrophoresis

    Comparing the effect of heat on tropomyosin isoforms patterns from water buffalo and wild boar meat by two-dimensional gel electrophoresis by Nadiah Mat Junoh, Mohd Hafis Yuswan, Shuhaimi Mustafa, Amalia Mohd Hashim, Rozi Mohamed, Lee, Shiou Yih, Nazia Abdul Majid, Siti Aimi Sarah, Dhilia Udie Lamasudin

    Published 2019
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  6. 6
    Potential of Microbial Polysaccharides as Halal Food Hydrocolloids / Assoc. Prof. Dr. Shuhaimi Mustafa, Dzulkifly Mat Hashim and Nurul Hawa Ahmad

    Potential of Microbial Polysaccharides as Halal Food Hydrocolloids / Assoc. Prof. Dr. Shuhaimi Mustafa, Dzulkifly Mat Hashim and Nurul Hawa Ahmad by Mustafa, Shuhaimi, Mat Hashim, Dzulkifly, Ahmad, Nurul Hawa

    Published 2012
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  7. 7
    Prebiotic potential of Polysaccharides extracted from Gigantochloa Levis (Buluh Beting) shoots / Prof. Madya Dr. Shuhaimi Mustafa … [et al.]

    Prebiotic potential of Polysaccharides extracted from Gigantochloa Levis (Buluh Beting) shoots / Prof. Madya Dr. Shuhaimi Mustafa … [et al.] by Mustafa, Shuhaimi, Muhammad Nurul Azmi, Aida Firdaus, Mat Hashim, Dzulkifly, Abd Manap, Mohd Yazid

    Published 2012
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  8. 8
    Efflux genes and active efflux activity detection in of methicillin-resistant Staphylococcus aureus (MRSA).

    Efflux genes and active efflux activity detection in of methicillin-resistant Staphylococcus aureus (MRSA). by Saiful, Azmi Johari, Mohtar, Mastura, Zarizal, Suhaili, Mazurah, Mohamed Isa, Shuhaimi, Mustafa, Ali, Abdul Manaf

    Published 2008
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  9. 9
    Detection of butter adulteration with lard using differential scanning calorimetry

    Detection of butter adulteration with lard using differential scanning calorimetry by Ahmad Fadzlillah, Nurrrulhidayah, Rosman, Arieff Salleh, Abdul , Rohman, Ismail , Amin, Shuhaimi, Mustafa, Khatib, Alfi

    Published 2015
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  10. 10
    Weissella sp. Taj-Apis, a novel lactic acid bacterium isolated from honey

    Weissella sp. Taj-Apis, a novel lactic acid bacterium isolated from honey by Naser Tajabadi, Makhdzir Mardan, Shuhaimi Mustafa, Faegheh Fe, Leila Nateghi, Yazid M Abd Manap, Babak Rasti

    Published 2012
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  11. 11
    Extractive Fermentation for Recovery of Bacteriocin-Like Inhibitory Substances Derived from Lactococcus lactis Gh1 Using PEG2000/Dextran T500 Aqueous Two-Phase System

    Extractive Fermentation for Recovery of Bacteriocin-Like Inhibitory Substances Derived from Lactococcus lactis Gh1 Using PEG2000/Dextran T500 Aqueous Two-Phase System by Roslina Jawan, Sahar Abbasiliasi, Tan, Joo Shun, Murni Halim, Shuhaimi Mustafa, Lee, Bin Hao, Jia Sim Kwa, Arbakariya B. Ariff

    Published 2021
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  12. 12
    Evaluation of the estimation capability of response surface methodology and artificial neural network for the optimization of bacteriocin-like inhibitory substances production by Lactococcus lactis Gh1

    Evaluation of the estimation capability of response surface methodology and artificial neural network for the optimization of bacteriocin-like inhibitory substances production by L... by Roslina Jawan, Sahar Abbasiliasi, Tan, Joo Shun, Mohd Rizal Kapri, Shuhaimi Mustafa, Murni Halim, Arbakariya B. Ariff

    Published 2021
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  13. 13
    Cell viability of microencapsulated Bifidobacterium animalis subsp. lactis under freeze-drying, storage and gastrointestinal tract simulation conditions

    Cell viability of microencapsulated Bifidobacterium animalis subsp. lactis under freeze-drying, storage and gastrointestinal tract simulation conditions by Shamekhi, Fatemeh, Shuhaimi, Mustafa, Ariff, Arbakariya, Abdul Manap, Yazid

    Published 2013
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  14. 14
    Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB)

    Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB) by Noorzyanna, Yanty, Marikkar, Mohammed Nazrim, Shuhaimi, Mustafa, Mat Sahri, Miskandar

    Published 2017
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  15. 15
    pH Shift Solubilization and Precipitation Protein Extraction from the Wastes of the Threadfin Bream, Nemipterus japonicus

    pH Shift Solubilization and Precipitation Protein Extraction from the Wastes of the Threadfin Bream, Nemipterus japonicus by Noorsuliya Raihan, Abbasiliasi, Sahar, Tan, Joo Shun, Masomian, Malihe *, Tengku Azmi Tengku Ibrahim, Arbakariya B Ariff, Shuhaimi Mustafa

    Published 2019
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  16. 16
    Purification of a novel protease enzyme from kesinai plant (Streblus asper) leaves using a surfactant–salt aqueous micellar two-phase system: a potential low cost source of enzyme and purification method

    Purification of a novel protease enzyme from kesinai plant (Streblus asper) leaves using a surfactant–salt aqueous micellar two-phase system: a potential low cost source of enzyme... by Amid, Mehrnoush, Abd Manap, Mohd Yazid, Shuhaimi, Mustafa

    Published 2013
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  17. 17
    Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography

    Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography by Ahmad Fadzillah, Nurrulhidayah, Rohman, Abdul, Rosman, Arieff Salleh, Amin, I., Shuhaimi, Mustafa, Mohd Yusof, Farahwahida, Othman, Rashidi, Jamaludin, Mohammad Aizat, Khatib, Alfi

    Published 2017
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  18. 18
    Menilai potensi polisakarida yang diekstrak daripada Arthrospira platensis A1 sebagai sumber prebiotik kepada Bacillus velezensis FS26

    Menilai potensi polisakarida yang diekstrak daripada Arthrospira platensis A1 sebagai sumber prebiotik kepada Bacillus velezensis FS26 by Muhamad Firdaus Syahmi Sam-On, Shuhaimi Mustafa, Mohd Termizi Yusof, Amalia Mohd Hashim, Shahrizim Zulkifly

    Published 2025
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  19. 19
    Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by Lactococcus lactis Gh1

    Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by Lactococcus lactis Gh1 by Roslina Jawan, Sahar Abbasiliasi, Joo, Shun Tan, Shuhaimi Mustafa, Murni Halim, Arbakariya B. Arif

    Published 2020
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  20. 20
    Penggunaan Tanduk Rusa Velvet Dalam Perubatan Isu Fatwa Dan Cadangan Penyelesaian

    Penggunaan Tanduk Rusa Velvet Dalam Perubatan Isu Fatwa Dan Cadangan Penyelesaian by Mohd Mahyeddin Mohd Salleh, Nurdeng Deuraseh, Shuhaimi Mustafa, Suhaimi Ab. Rahman, Irwan Mohd Subri

    Published 2024
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