Search Results - Sharifudin Md. Shaarani

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  1. 1
    Prof Sharifudin Md Shaarani Dilantik NC USIM

    Prof Sharifudin Md Shaarani Dilantik NC USIM by Utusan Borneo Sarawak

    Published 2022
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  2. 2
    USIM 25 tahun: Mencipta melakar kejayaan

    USIM 25 tahun: Mencipta melakar kejayaan by Profesor Datuk Ts Dr. Sharifudin Md. Shaarani

    Published 2025
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  3. 3
    Prof Sharifudin Md Shaarani Dilantik NC USIM

    Prof Sharifudin Md Shaarani Dilantik NC USIM by Utusan Borneo Sabah

    Published 2022
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  4. 4
    Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review

    Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review by Kobun Rovina, Pillai Perumal Prabakaran, Shafiquzzaman Siddiquee, Sharifudin MD SHAARANI

    Published 2016
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  5. 5
    Sensitive determination of Tartrazine (E 102) based on Chitosan/Nanoparticles/MWCNTs Modified Gold Electrode in food and beverage products

    Sensitive determination of Tartrazine (E 102) based on Chitosan/Nanoparticles/MWCNTs Modified Gold Electrode in food and beverage products by Rovina Kobun, Shafiquzzaman Siddiquee, Sharifudin MD SHAARANI

    Published 2016
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  6. 6
    Techniques for the extraction of phytosterols and their benefits in human health: a review

    Techniques for the extraction of phytosterols and their benefits in human health: a review by Uddin MS, Sahena Ferdosh, Md. Jahurul Haque Akanda, Kashif Ghafoor, Rukshana A.H., Md. Eaqub Ali, B. Y. Kamaruzzaman, Fauzi M. B., Hadijah S., Sharifudin Md. Shaarani, Md. Zaidul Islam Sarker

    Published 2018
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  7. 7
    Highly sensitive determination of sunset yellow FCF (E110) in food products based on Chitosan/Nanoparticles/MWCNTs with modified gold electrode

    Highly sensitive determination of sunset yellow FCF (E110) in food products based on Chitosan/Nanoparticles/MWCNTs with modified gold electrode by Rovina Kobun, Sharifudin Md. Shaarani, Shafiquzzaman Siddiquee

    Published 2016
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  8. 8
    Characteristics of bambangan kernel fat fractions produced by solvent fractionation and their potential industrial applications

    Characteristics of bambangan kernel fat fractions produced by solvent fractionation and their potential industrial applications by Norazlina Md Ridhwan, Jahurul Md Haque Akanda, Hasmadi Mamat, Sharifudin Md Shaarani, Patricia Matanjun, Mansoor Abdul Hamid, Lee, Jau Shya

    Published 2020
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  9. 9
    Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region

    Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region by Peiru Gao, Nor Qhairul Izzreen Mohd Noor, Sharifudin Md. Shaarani

    Published 2020
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  10. 10
    The impact of halal knowledge and attitudes on purchase intention: insights from Sabah, Malaysia

    The impact of halal knowledge and attitudes on purchase intention: insights from Sabah, Malaysia by Nurul Atiqa Mohd Tahir, Aizul Azri Azizan, Sharifudin Md. Shaarani, Noor Qhairul Izzreen Md Nor, Umi Hartina Mohamad Razali, Ahmad Riduan Bahauddin

    Published 2025
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  11. 11
    Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region

    Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region by Peiru Gao, Nor Qhairul Izzreen Mohd Noor, Sharifudin Md Shaarani

    Published 2024
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  12. 12
    Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends

    Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends by Jahurul M.H.A, Zaidul I.S.M, Nik Norulaini NA, Sharifudin MD SHAARANI, Sahena Ferdosh, Mohd Omar AK

    Published 2018
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  13. 13
    The effect of halal certification approach on performance among small and medium enterprises (SMEs) in Malaysia

    The effect of halal certification approach on performance among small and medium enterprises (SMEs) in Malaysia by Baharudin Othman, Sharifudin Md. Shaarani, Arsiah Bahron, Nurul Hudani Md. Nawi

    Published 2019
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  14. 14
    Infectious Bronchitis Virus (Gamma coronavirus) in Poultry: Genomic Architecture, Post-Translational Modifications, and Structural Motifs

    Infectious Bronchitis Virus (Gamma coronavirus) in Poultry: Genomic Architecture, Post-Translational Modifications, and Structural Motifs by Md. Safiul Alam Bhuiyan, Subir Sarker, Zarina Amin, Kenneth Francis Rodrigues, Suryani Saallah, Sharifudin Md. Shaarani, Shafiquzzaman Siddiquee

    Published 2023
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  15. 15
    Recent advances in inspection technologies of food safety health hazards for fish and fish products

    Recent advances in inspection technologies of food safety health hazards for fish and fish products by Peiru Gao, Sharifudin Md. Shaarani, Nor Qhairul Izzreen Mohd Noor

    Published 2023
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  16. 16
    Penerimaan program susu sekolah oleh murid-murid dan ibu bapa di Daerah Hulu Langat

    Penerimaan program susu sekolah oleh murid-murid dan ibu bapa di Daerah Hulu Langat by Sharifudin Md. Shaarani, Aminah Abdullah

    Published 2002
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  17. 17
    Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternativ

    Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternativ by Jahurul, M. H. A., Soon, Y., Sharifudin, Md. Shaarani, Hasmadi, M., Mansoor, A. H, Sarker, Md. Zaidul Islam, Lee, J. S, Ali, Md. Eaqub, Ghafoor, Kashif, Zzaman, Wahidu, Jinap, S.

    Published 2018
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  18. 18
    Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative

    Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative by Md Jahurul Haque Akanda, Y. Soon, Sharifudin Md. Shaarani, Hasmadi Mamat, Mansoor Abdul Hamid, I. S. M. Zaidul, Lee, Jau Shya, Md. Eaqub Ali, Kashif Ghafoor, Wahidu Zzaman, S. Jinap

    Published 2018
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  19. 19
    Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends

    Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends by Jahurul M.H.A, Zaidul I.S.M, Sahena Ferdosh, Sharifudin Md. Shaarani, Norulaini, N. N., Md. Eaqub Ali, Hasmadi Mamat, Ghafoor, Kashif, Wahidu Zzaman, Omar, A. K. M.

    Published 2018
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  20. 20
    Characteristics of rambutan (Nephelium lappaceum L.) seed fat fractions and their potential application as cocoa butter improver

    Characteristics of rambutan (Nephelium lappaceum L.) seed fat fractions and their potential application as cocoa butter improver by Azzatul F., Jahurul Haque Akanda, Norliza J., Norazlina M. R., Hasmadi Mamat, Sharifudin Md Shaarani, Patricia Matanjun, Lee, Jau Shya

    Published 2020
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