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    Determination of polyphenolic content, HPLC analyses and DNA cleavage activity of Malaysian Averrhoa carambola L. fruit extracts

    Determination of polyphenolic content, HPLC analyses and DNA cleavage activity of Malaysian Averrhoa carambola L. fruit extracts by Khanam, Z., Sam, K.H., Zakaria, N.H.B.M., Ching, C.H., Bhat, I.U.H.

    Published 2015
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