Search Results - Saadi, Sami

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  1. 1
    Thermal and hydrothermal treatment effects on antinutritional and functional properties of defatted winged bean (Psophocarpus tetragonolobus L. DC) seed protein powders

    Thermal and hydrothermal treatment effects on antinutritional and functional properties of defatted winged bean (Psophocarpus tetragonolobus L. DC) seed protein powders by Saadi, Sami

    Published 2014
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  2. 2
    Gluten proteins: enzymatic modification, functional and therapeutic properties

    Gluten proteins: enzymatic modification, functional and therapeutic properties by Saadi, Sami, Saari, Nazamid, Mohd Ghazali, Hasanah, Abdulkarim, Sabo Mohammed, Abdul Hamid, Azizah, Anwar, Farooq

    Published 2022
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  3. 3
    Eradication of phosphatide - esters using biomaterial “ Conjugates like liposomes

    Eradication of phosphatide - esters using biomaterial “ Conjugates like liposomes by Saadi, Sami, Mohd Ghazali, Hasanah, Saari, Nazamid, Ariffin, Abdul Azis, Mohammed, Abdulkarim Sabo, Anwar, Farooq, Nacer, Nor Elhouda

    Published 2023
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  4. 4
    Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: denaturation/unfolding coupled hydrolysis mechanism

    Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: denaturation/unfolding coupled hydrol... by Saadi, Sami, Saari, Nazamid, Mohd Ghazali, Hasanah, Abdulkarim, Mohammed Sabo

    Published 2022
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  5. 5
    Exploring the biochemical and nutra-pharmaceutical prospects of some Thymus species: a review

    Exploring the biochemical and nutra-pharmaceutical prospects of some Thymus species: a review by Anwar, Farooq, Mahrye, Khan, Rahim, Qadir, Rahman, Saadi, Sami, Gruczynska‐Sekowska, Eliza, Saari, Nazamid, Hossain Brishti, Fatema

    Published 2024
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  6. 6
    The structural reconformation of peptides in enhancing functional and therapeutic properties: Insights into their solid state crystallizations

    The structural reconformation of peptides in enhancing functional and therapeutic properties: Insights into their solid state crystallizations by Saadi, Sami, Mohd Ghazali, Hasanah, Saari, Nazamid, Abdulkarim, Sabo Mohammed

    Published 2021
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  7. 7
    Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): their potential therapeutic targets and functional properties

    Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): their potential therapeutic targets and functional properties by Saadi, Sami, Saari, Nazamid, Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Abdul Hamid, Azizah, Abdulkarim, Sabo Mohammed, Anwar, Farooq, Nacer, Nor Elhouda

    Published 2022
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  8. 8
    Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration

    Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration by Dahimi, Omar, Abdul Rahim, Alina, Mohammed, Abdulkarim Sabo, Hassan, Mohd Sukri, Zam Hashari, Shazamawati, Abdul, Siti Mashitoh, Saadi, Sami

    Published 2014
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  9. 9
    Recent advances in food biopeptides: production, biological functionalities and therapeutic applications

    Recent advances in food biopeptides: production, biological functionalities and therapeutic applications by Saadi, Sami, Saari, Nazamid, Anwar, Farooq, Abdul Hamid, Azizah, Mohd Ghazali, Hasanah

    Published 2015
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  10. 10
    Lipopeptides in promoting signals at surface/interface of micelles: Their roles in repairing cellular and nuclear damages

    Lipopeptides in promoting signals at surface/interface of micelles: Their roles in repairing cellular and nuclear damages by Saadi, Sami, Saari, Nazamid, Mohd Ghazali, Hasanah, Mohammed, Abdulkarim Sabo, Abdul Hamid, Azizah, Nacer, Nor Elhouda, Anwar, Farooq

    Published 2022
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  11. 11
    A review on trends in microencapsulation of bioactive compounds: coating materials, design, and applications

    A review on trends in microencapsulation of bioactive compounds: coating materials, design, and applications by Saadi, Sami, Nacer, Nor Elhouda, Chenaker, Hichem, Ariffin, Abdul Azis, Ghazali, Hasanah Mohd, Saari, Nazamid, Mohammed, Abdulkarim Sabo, Anwar, Farooq, Hamid, Azizah Abdul

    Published 2023
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  12. 12
    The underlying mechanism of nuclear and mitochondrial DNA damages in triggering cancer incidences: Insights into proteomic and genomic sciences

    The underlying mechanism of nuclear and mitochondrial DNA damages in triggering cancer incidences: Insights into proteomic and genomic sciences by Saadi, Sami, Nacer, Nor Elhouda, Saari, Nazamid, Mohammed, Abdulkarim Sabo, Anwar, Farooq

    Published 2024
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  13. 13
    Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs.

    Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs. by Ariffin, Abdul Azis, Mohammed, Abdulkarim Sabo, Boo , Huey Chern, Mohd Ghazali, Hasanah, Saadi, Sami, Miskandar, M.S

    Published 2011
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  14. 14
    Recent advances in food biopeptides: production, biological functionalities and threapeutic applications

    Recent advances in food biopeptides: production, biological functionalities and threapeutic applications by Saadi, Sami, Saari, Nazamid, Anwar, Farooq, Abdul Hamid, Azizah, Mohd Ghazali, Hasanah

    Published 2015
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  15. 15
    Structure–energy relationship of food materials using differential scanning calorimetry

    Structure–energy relationship of food materials using differential scanning calorimetry by Saadi, Sami, Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Saari, Nazamid, Mohammed, Abdulkarim Sabo, Anwar, Farooq, Hamid, Azizah Abdul, Nacer, Nor Elhouda

    Published 2023
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  16. 16
    Effect of blending and emulsification on thermal behavior, solid fat content and microstructure properties of palm oil based margarine fats.

    Effect of blending and emulsification on thermal behavior, solid fat content and microstructure properties of palm oil based margarine fats. by Saadi , Sami, Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Mat Sahri, Miskandar, Mohammed, Abdulkarim Sabo, Boo, Huey Chern

    Published 2011
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  17. 17
    Smart electrical bi-layers lipopeptides: novel peptidic chains like zigzag map esterified with phospho-glyceride as mono-layer moieties capable in forming a meso-sphere- envelop with scaffold- ability to cellular impurities

    Smart electrical bi-layers lipopeptides: novel peptidic chains like zigzag map esterified with phospho-glyceride as mono-layer moieties capable in forming a meso-sphere- envelop wi... by Saadi, Sami, Saari, Nazamid, Mohammed, Abdulkarim Sabo, Mohd Ghazali, Hasanah, Anwar, Farooq

    Published 2018
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  18. 18
    Characterization of Palm-Based Binary Fat Blends and Development of Margarine from the Blends

    Characterization of Palm-Based Binary Fat Blends and Development of Margarine from the Blends by Saadi, Sami.

    Published 2010
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  19. 19
    Thermal and hydrothermal treatment effects on antinutritional and functional properties of defatted winged bean (Psophocarpus tetragonolobus L.DC) seed protein powders

    Thermal and hydrothermal treatment effects on antinutritional and functional properties of defatted winged bean (Psophocarpus tetragonolobus L.DC) seed protein powders by Saadi, Sami

    Published 2014
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