Search Results - SAAD, C.R.

Lipid content and fatty acid composition during early and late embryonic development of redclaw crayfish, Cherax quadricarinatus (Crustacea, decapoda) by Alimon, A.R., Roustaian, Paymon, Saad, C.R., Kamarudin, M.S.

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Effects of Moina micrura (Kurz) from two different culture sources as a replacement of Artemia spp. in production of Macrobrachium rosenbergii (de Man) post‐larvae by ALAM, M.J., ANG, K.J., CHEAH, S.H., AMBAK, M.A., SAAD, C.R.

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Optimum dietary protein requirement of a Malaysian freshwater catfish, Mystus nemurus by Khan, M.S., Ang, K.J., Ambak, M.A., Saad, C.R.

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Effects of palm oil products on growth performance, body composition and fatty acid profile of juvenile Malaysian mahseer (Tor tambroides) by Bami, Mahkameh Lashkarizadeh, Kamarudin, Mohd Salleh, Saad, C. R., Arshad, Aziz, Bayramli, Mahdi Ebrahimi

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Changes in fatty acid profile during larval development of freshwater prawn macrobrachium rosenbergii (de man) by Roustaian, P., Kamarudin, M S., Omar, H., Saad, C R., Ahmad, M H.

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Diet formulation of Macrobrachium rosenbergii (de Man) broodstock based on essential amino acid profile of its eggs by Das, N.N., Saad, C.R., Ang, K.J., Law, A.T., Harmin, S.A.

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Effects of extruder die head temperature and pre-gelatinized taro and broken rice flour level on physical properties of floating fish pellets by Kamarudin, Mohd Salleh, de Cruzde, Clement R., Saad, C. R., Romano, Nicholas Paul, Ramezani Fard, Ehsan

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