Search Results - S., Jinap

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  1. 1
    .(CW)

    .(CW) by Jinap, Brian Kalun

    Published 2020
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  2. 2
    A method of reducing aflatoxin and ochratoxin in peppers.

    A method of reducing aflatoxin and ochratoxin in peppers. by Selamat, Jinap

    Published 2011
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  3. 3
    Mercury absorbent mixture.

    Mercury absorbent mixture. by Selamat, Jinap, Hajeb, Parvaneh, Abu Bakar, Fatimah, Bakar, Jamilah

    Published 2010
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  4. 4
    Improvement of cocoa flavour through enzymatic process

    Improvement of cocoa flavour through enzymatic process by Selamat, Jinap, Bakar, Jamilah, Saari, Nazamid, Veerakulasingam, Harikrishna

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  5. 5
    Development of technology to improve quality of under-fermented cocoa through enzymatic modification

    Development of technology to improve quality of under-fermented cocoa through enzymatic modification by Selamat, Jinap, Bakar, Jamilah, Saari, Nazamid

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  6. 6
    Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol

    Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol by Selamat, Jinap, Misnawi

    Published 2004
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  7. 7
    Immobilisation of cocoa aspartic endoprotease

    Immobilisation of cocoa aspartic endoprotease by Shinde, S. V., Selamat, Jinap, Saari, Nazamid, Ghazali, H. M.

    Published 1999
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  8. 8
    Profiles of the aroma related peptides in unfermented and underfermented cocoa beans

    Profiles of the aroma related peptides in unfermented and underfermented cocoa beans by Ikrawan, Yusep, Selamat, Jinap

    Published 1999
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  9. 9
    Production of flavour esters using biotechnological techniques

    Production of flavour esters using biotechnological techniques by Abu Bakar, Fatimah, Selamat, Jinap, Hassan, Mohd Ali

    Published 1999
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  10. 10
    Consumers' demand and willingness to pay for fruits attributes in Malaysia: a conjoint analysis approach

    Consumers' demand and willingness to pay for fruits attributes in Malaysia: a conjoint analysis approach by Abdul Hadi, Ahmad Hanis Izani, Shamsudin, Mad Nasir, Radam, Alias, Selamat, Jinap

    Published 2012
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  11. 11
    A method of reducing aflatoxin and ochratoxin in whole spice.

    A method of reducing aflatoxin and ochratoxin in whole spice. by Selamat, Jinap

    Published 2011
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  12. 12
    Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin

    Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin by Yaakob, Che Man, K., Shamsi, M. S. A., Yusoff, Selamat, Jinap

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  13. 13
    Supercritical carbon dioxide extraction of cocoa butter: optimization of operating conditions and sample matrix effect

    Supercritical carbon dioxide extraction of cocoa butter: optimization of operating conditions and sample matrix effect by Selamat, Jinap, Singh, Harcharan, Abdul Rahman, Russly, Sheikh Abdul Hamid, Nazimah

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  14. 14
    The effect of alkaline and acid washings on the quality attributes of tilapia muscle

    The effect of alkaline and acid washings on the quality attributes of tilapia muscle by Bakar, Jamilah, Selamat, Jinap, Abdul Rahman, Russly, Ahmad, Nurul Izzah, Yusoff, Anida, Che Man, Yaakob

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  15. 15
    Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition

    Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition by Selamat, Jinap, Ikrawan, Yusep, Bakar, Jamilah, Saari, Nazamid

    Published 2004
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  16. 16
    Economic perspective of food safety in food security: trade-off or convergence in emerging economies

    Economic perspective of food safety in food security: trade-off or convergence in emerging economies by Shamsudin, Mad Nasir, Selamat, Jinap

    Published 2013
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  17. 17
    Role of carboxypeptidases to the free amino acid composition, methylpyrazine formation and sensory characteristic of under- fermented cocoa beans

    Role of carboxypeptidases to the free amino acid composition, methylpyrazine formation and sensory characteristic of under- fermented cocoa beans by Selamat, Jinap, Lioe, Hanifah Nuryani, Yusep, I., Saari, Nazamid, Bakar, Jamilah

    Published 2010
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  18. 18
    Differential scanning calorimetric analysis for monitoring the oxidation of heated oils

    Differential scanning calorimetric analysis for monitoring the oxidation of heated oils by Che Man, Yaakob, Tan, Chin Ping, Jaswir, Irwandi, Liu, Jia Long, Selamat, Jinap, Mohd Ghazali, Hasanah, M. S. A., Yusof

    Published 2002
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  19. 19
    Effect of storage temperature on fat migration in dark chocolate filled with local fillings

    Effect of storage temperature on fat migration in dark chocolate filled with local fillings by Selamat, Jinap, Ali, A., Che Man, Yaakob, Suria, A. M., Chin, H. H., Thean, L.

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  20. 20
    Biochemical differentiation of storage protein in cocoa cotyledon from different genetic origins

    Biochemical differentiation of storage protein in cocoa cotyledon from different genetic origins by Selamat, Jinap, Ismail, Amin, Bakar, Jamilah, Kulaveerasingam, Harikrishna, Biehl, Boele

    Published 1999
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