Search Results - Ryser, Elliot T.

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    Effect of lactose and milk protein on thermal resistance of Enterococcus faecium NRRL B-2354 and Salmonella in dairy powders

    Effect of lactose and milk protein on thermal resistance of Enterococcus faecium NRRL B-2354 and Salmonella in dairy powders by Ahmad, Nurul Hawa, Marks, Bradley P., Ryser, Elliot T.

    Published 2022
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