Search Results - Rusul, Gulam

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  1. 1
    Molecular characterisation of Vibrio vulnificus (an emerging foodborne pathogen)

    Molecular characterisation of Vibrio vulnificus (an emerging foodborne pathogen) by Radu, Son, Rusul, Gulam, Nishibuchi, Mitsuaki

    Published 1999
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  2. 2
    Prevalence and molecular characterisation of Escherichia coli O157: H7 and non-O157

    Prevalence and molecular characterisation of Escherichia coli O157: H7 and non-O157 by Rusul, Gulam, Radu, Son, Nishibuchi, Mitsuaki

    Published 1999
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  3. 3
    Microbiology of fresh water fish

    Microbiology of fresh water fish by Khair, Jamil, Rusul, Gulam, Hassan, Zaiton

    Published 1983
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  4. 4
    Utilization of agricultural raw materials by fermentation technology for the production of foods, value added products and for the treatment of the agricultural wastes.

    Utilization of agricultural raw materials by fermentation technology for the production of foods, value added products and for the treatment of the agricultural wastes. by Abdul Karim, Mohamed Ismail, Ghani, Baharuddin, Ariff, Arbakariya, Abdul Samah, Othman, Selamat, Jinap, Rusul, Gulam, Baharin, Badlishah Sham, Lee, Kong Hung

    Published 1991
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  5. 5
    Genome Sequence of “Anthococcus,” a Novel Genus of the Family Streptococcaceae Isolated from Flowers

    Genome Sequence of “Anthococcus,” a Novel Genus of the Family Streptococcaceae Isolated from Flowers by Chuah, Li Oon, Yap, Kien Pong, Thong, Kwai Lin, Liong, Min Tze, Ahmad, Rosma, Ahamed Kamal, Shamila Syuhada, Rusul, Gulam

    Published 2016
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  6. 6
    Incidence of Salmonella spp. in raw vegetables in Selangor, Malaysia

    Incidence of Salmonella spp. in raw vegetables in Selangor, Malaysia by Awang Salleh, Noorzaleha, Rusul, Gulam, Hassan, Zaiton, Reezal, Abdul, Hajar Isa, Siti, Nishibuchi, Mitsuaki, Radu, Son

    Published 2003
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  7. 7
    Molecular characterization of Vibrio cholerae O1 outbreak strains in Miri, Sarawak (Malaysia)

    Molecular characterization of Vibrio cholerae O1 outbreak strains in Miri, Sarawak (Malaysia) by Radu, Son, Vincent, Micky, Apun, Kasing, Abdul Rahim, Raha, Benjamin, Patrick Guda, Yuherman, Unfound, Rusul, Gulam

    Published 2002
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  8. 8
    Characterization of Burkholderia pseudomallei isolated in Thailand and Malaysia

    Characterization of Burkholderia pseudomallei isolated in Thailand and Malaysia by Radua, Son, Ling, Ooi Wai, Srimontree, Siripen, Lulitanond, Aroonluk, Hin, Wong Foo, ., Yuherman, Lihan, Samuel, Rusul, Gulam, Mutalib, Abdul Rahim

    Published 2000
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  9. 9
    Hemolytic and nonhemolytic vancomycin-resistant Enterococcus faecalis isolated from beef imported to Malaysia

    Hemolytic and nonhemolytic vancomycin-resistant Enterococcus faecalis isolated from beef imported to Malaysia by Fifadara, Nimita, Radu, Son, Hassan, Zaiton, Beuchat, Larry R., Rusul, Gulam

    Published 2003
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  10. 10
    Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology.

    Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology. by Pua, Chun Kiat, Sheikh Abd. Hamid, Nazimah, Tan, Chin Ping, Mirhosseini, Hamed, Abd. Rahman, Russly, Rusul, Gulam

    Published 2010
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  11. 11
    Occurrence of the vanA and vanC2/C3 genes in Enterococcus species isolated from poultry sources in Malaysia

    Occurrence of the vanA and vanC2/C3 genes in Enterococcus species isolated from poultry sources in Malaysia by Radu, Son, Toosa, Haryanti, Abdul Rahim, Raha, Reezal, Abdul, Ahmad, Maznah, Ngah Hamid, Akma, Rusul, Gulam, Nishibuchi, Mitsuaki

    Published 2001
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  12. 12
    Survival and growth of Vibrio cholerae O139 in selected Malaysian street foods

    Survival and growth of Vibrio cholerae O139 in selected Malaysian street foods by Rusul, Gulam, Chun, Chong Kam, Radu, Son

    Published 1997
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  13. 13
    Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient

    Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient by Leisner, Jørgen J., Pot, Bruno, Christensen, Henrik, Rusul, Gulam

    Published 1999
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  14. 14
    Prevalence of Bacillus cereus in selected foods and detection of enterotoxin using TECRA-VIA and BCET-RPLA

    Prevalence of Bacillus cereus in selected foods and detection of enterotoxin using TECRA-VIA and BCET-RPLA by Rusul, Gulam, Yaacob, Nur Hayati

    Published 1995
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  15. 15
    Genetic Relatedness of Salmonella Serovars Isolated from Catfish (Clarias gariepinus) and Tilapia (Tilapia mossambica) Obtained from Wet Markets and Ponds in Penang, Malaysia

    Genetic Relatedness of Salmonella Serovars Isolated from Catfish (Clarias gariepinus) and Tilapia (Tilapia mossambica) Obtained from Wet Markets and Ponds in Penang, Malaysia by Budiati, Titik, Rusul, Gulam, Wan-Abdullah, Wan Nadiah, Chuah, Li Oon, Ahmad, Rosma, Thong, Kwai Lin

    Published 2016
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  16. 16
    Prevalence of Salmonella in poultry processing environments in wet markets in Penang and Perlis, Malaysia

    Prevalence of Salmonella in poultry processing environments in wet markets in Penang and Perlis, Malaysia by Hafiz, Nidaullah, Nadarajan, Abirami, Ahamed Kamal, Shamila Syuhada, Chuah, Li Oon, Huda, Nurul, Tan, Teik Pei, Zainal Abidin, Farah Wahida, Rusul, Gulam

    Published 2017
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