Search Results - Russly, A.R.

Effect of Roasting Time and Temperature on Volatile Component Profiles during Nib Roasting of Cocoa Beans (Theobroma cacao) by Jinap, S., Wan Rosli, W. I., Russly, A. R., Nordin, L. M.

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Development of breadfruit flour (Artocarpus altilis) with the addition of gelatine as a potential edible film by Khairol Nadia, A.H., Russly, A.R., Nur Hanani, Z.A.

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Effects of different starches on the physicochemical and sensory characteristics of extruded fish snacks by Abu Talib, A., Russly, A.R., Bakar, J., Mahmud Ab. Rashid, N.K., Ashari, R., Shukri, R., Wan Ibadullah, W.Z., Mustapha, N.A., M.R., Ismail-Fitry, Z.A., Nur Hanani

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Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour) by Zainal Abidin, Munira, Z. A., Z. A., Rosnah, Rosnah, S., S., Zaulia, Zaulia, O., O., Russly, Russly, A. R., A. R.

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