Search Results - Rovina Kobun

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  1. 1
    Utilizing seaweeds for food production and applications: A comprehensive review of Kappaphycus Alvarezii

    Utilizing seaweeds for food production and applications: A comprehensive review of Kappaphycus Alvarezii by Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Mohd Khairi Zainol, Wolyna Pindi, Norazlina Mohammad Ridhwan, Rovina Kobun, Nicky Rahmana Putra

    Published 2024
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  2. 2
    Sensitive determination of Tartrazine (E 102) based on Chitosan/Nanoparticles/MWCNTs Modified Gold Electrode in food and beverage products

    Sensitive determination of Tartrazine (E 102) based on Chitosan/Nanoparticles/MWCNTs Modified Gold Electrode in food and beverage products by Rovina Kobun, Shafiquzzaman Siddiquee, Sharifudin MD SHAARANI

    Published 2016
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  3. 3
    3D food printing of as the new way of preparing food: A review

    3D food printing of as the new way of preparing food: A review by Sylvester Mantihal, Rovina Kobun, Boon-Beng Lee

    Published 2020
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  4. 4
    Composite flour as an innovative food ingredient in bakery products: A review

    Composite flour as an innovative food ingredient in bakery products: A review by Syaidahtull Naseha Ibrahim, MacDalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovina Kobun, Wolyna Pindi, Fan Hui Yin, Jumardi Roslan, Norazlina Mohammad Ridhwan, Sylvester Mantihal, Mohd Khairi Zainol, Nicky Rahmana Putra, Hasmadi Mamat

    Published 2025
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  5. 5
    Natural and engineered nanomaterials for the identification of heavy metal ions—a review

    Natural and engineered nanomaterials for the identification of heavy metal ions—a review by Vonnie Merillyn Joseph, Bong, Jing Ting, Rovina Kobun, Nur’ Aqilah Md Nasir, Koh, Wee Yin, Nurul Huda

    Published 2022
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  6. 6
    Unveiling the potential applications of plant by-products in food – A review

    Unveiling the potential applications of plant by-products in food – A review by Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovina Kobun, Wolyna Pindi, Jumardi Roslan, Nicky Rahmana Putra, Hasmadi Mamat

    Published 2024
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  7. 7
    Highly sensitive determination of sunset yellow FCF (E110) in food products based on Chitosan/Nanoparticles/MWCNTs with modified gold electrode

    Highly sensitive determination of sunset yellow FCF (E110) in food products based on Chitosan/Nanoparticles/MWCNTs with modified gold electrode by Rovina Kobun, Sharifudin Md. Shaarani, Shafiquzzaman Siddiquee

    Published 2016
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  8. 8
    Nitrites in cured meats, health risk issues, alternatives to nitrites: a review

    Nitrites in cured meats, health risk issues, alternatives to nitrites: a review by Mynul Hasan Shakil, Anuva Talukder Trisha, Mizanur Rahman, Suvro Talukdar, Rovina Kobun, Nurul Huda, Wahidu Zzaman

    Published 2022
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  9. 9
    Optimization of ultrasound assisted extraction conditions on fingerroots (Boesenbergia rotunda) rhizome and its antioxidant activity

    Optimization of ultrasound assisted extraction conditions on fingerroots (Boesenbergia rotunda) rhizome and its antioxidant activity by Ahmad Hazim Abdul Aziz, Nur Aini Zulkipli, Nicky Rahmana Putra, Sarah Aisyah Khurun Hizar, Rovina Kobun, Mokhamad Nur, Ahmad Syahmi Zaini, Muhammad Abbas Ahmad Zaini, Azrul Nurfaiz Mohd Faizal, Hasmadi Mamat

    Published 2024
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  10. 10
    Supercritical carbon dioxide extraction of ginger (Zingiber officinale) oil: A mini review

    Supercritical carbon dioxide extraction of ginger (Zingiber officinale) oil: A mini review by Sarah Aisyah Khurun Hizar, Rovina Kobun, Norliza Julmohammad, Hasmadi Mamat, Nicky Rahmana Putra, Mohd Sharizan Md Sarip, Muhammad Abbas Ahmad Zaini, Ahmad Hazim Abdul Aziz

    Published 2025
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  11. 11
    Effect of κ-carrageenan film enriched with limonene extract and curcumin as an indicator of freshness

    Effect of κ-carrageenan film enriched with limonene extract and curcumin as an indicator of freshness by Hamdan S. N. N, Rovina Kobun, Suriati L, Pindi W, Mantihal Sylvester, Aris N, Roslan J, Huda, N

    Published 2025
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  12. 12
    Development of biodegradable hybrid polymer film for detection of formaldehyde in seafood products

    Development of biodegradable hybrid polymer film for detection of formaldehyde in seafood products by Rovina Kobun, Joseph Merillyn Vonnie, Sulaiman Nurul Shaeera, Su Xin Yi, Nur Fatihah Abd Halid

    Published 2020
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  13. 13
    Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum)

    Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum) by Wee, Yin Koh, Patricia Matanjun, Xiao, Xian Lim, Rovina Kobun

    Published 2022
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  14. 14
    Heavy metal contaminants removal from wastewater using the potential filamentous fungi biomass: A review

    Heavy metal contaminants removal from wastewater using the potential filamentous fungi biomass: A review by Shafiquzzaman Siddiquee, Rovina Kobun, Sujjat Al Azad, Laila Naher, Suryani Saallah, Pasicha Chaikaew

    Published 2015
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  15. 15
    Ananas comosus Peels Extract as a New Natural Cosmetic Ingredient: Oil-in-Water (O/W) Topical Nano Cream Stability and Safety Evaluation

    Ananas comosus Peels Extract as a New Natural Cosmetic Ingredient: Oil-in-Water (O/W) Topical Nano Cream Stability and Safety Evaluation by Nur Azzanizawaty Yahya, Roswanira Abdul Wahab, Nursyafreena Attan, Mariani Abdul Hamid, Norhayati Mohamed Noor, Rovina Kobun

    Published 2022
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  16. 16
    Antimicrobial Susceptibility and Molecular Characterization of Escherichia coli Recovered from Milk and Related Samples

    Antimicrobial Susceptibility and Molecular Characterization of Escherichia coli Recovered from Milk and Related Samples by Frederick Adzitey, Saniyatu Yussif, Roland Ayamga, Sumaila Zuberu, Francis Addy, Gideon Adu-Bonsu, Nurul Huda, Rovina Kobun

    Published 2022
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  17. 17
    Synthesis and physicochemical characterization of polymer film-based anthocyanin and starch

    Synthesis and physicochemical characterization of polymer film-based anthocyanin and starch by Erna Husna Kana, Ling, Felicia Wen Xia, Vonnie Merillyn Joseph, Rovina Kobun, Koh, Wee Yin, Nur’Aqilah Md Nasir

    Published 2022
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  18. 18
    Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum)

    Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum) by Koh, Wee Yin, Patricia @ Patricia Clementina Matanjun, Lim, Xiao Xian, Rovina Kobun

    Published 2022
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  19. 19
    The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review

    The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review by Luk, Iversen Jun Lam, Rovina Kobun, Vonnie Merillyn Joseph, Patricia @ Patricia Clementina Matanjun

    Published 2022
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  20. 20
    Consolidating plant-based essential oils onto polysaccharides-based coatings: Effect on mechanisms and reducing postharvest losses of fruits

    Consolidating plant-based essential oils onto polysaccharides-based coatings: Effect on mechanisms and reducing postharvest losses of fruits by Ling, Felicia Wen Xia, Rovina Kobun, Merillyn Vonnie Joseph, Nur Aqilah Md Nasir, Husna Erna Kana, Mailin Misson

    Published 2022
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