Search Results - Rifqi, Mahmud Aditya

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Characteristics of high protein product-derived from catfish mixed with fermented sweet potato flours and its impact on malnourished rats

    Characteristics of high protein product-derived from catfish mixed with fermented sweet potato flours and its impact on malnourished rats by Adi, Annis Catur, Salisa, Wizara, Muhammad Taher, Rifqi, Mahmud Aditya, Rachmawati, Heni

    Published 2025
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Characteristics of high protein product-derived from catfish mixed with fermented sweet potato flours and its impact on malnourished rats = Ciri produk tinggi protein-diperoleh daripada ikan keli yang dicampur dengan tepung ubi keledek yang difermentasi dan kesannya terhadap tikus yang kurang zat pemakanan

    Characteristics of high protein product-derived from catfish mixed with fermented sweet potato flours and its impact on malnourished rats = Ciri produk tinggi protein-diperoleh dar... by Adi, Annis Catur, Salisa, Wizara, Bakhtiar, M. Taher, Rifqi, Mahmud Aditya, Rachmawati, Heni

    Published 2025
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: