Search Results - Rashidi O.,

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  1. 1
    The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents

    The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents by Norshazila S., Koy, C.N., Rashidi O., Ho, L.H., Azrina I, Nurul Zaizuliana R.A., Zarinah Z.

    Published 2017
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  2. 2
    E-Learning in Quran and Etrat Internet University

    E-Learning in Quran and Etrat Internet University by N. Rashidi, O. Fatemi

    Published 2024
    conference output::conference proceedings::conference paper
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  3. 3
    E-Learning in Quran and Etrat Internet University

    E-Learning in Quran and Etrat Internet University by N., Rashidi, O., Fatemi

    Published 2010
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