Search Results - Rabu, Azimah

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Heat stability of fatty acids of selected blended palm oils during potato frying

    Heat stability of fatty acids of selected blended palm oils during potato frying by Rabu, Azimah, Azlan, Azrina, Khoo, Hock Eng

    Published 2017
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    The trans fatty acids content of selected foods in Malaysia

    The trans fatty acids content of selected foods in Malaysia by Daud, Akmar Zuraini, Mohd Esa, Norhaizan, Rabu, Azimah, Azlan, Azrina, Chan, Yoke Mun

    Published 2013
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: