Search Results - Qadir, Rahman
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Evaluation of antimicrobial and antioxidant potential of Oxalis corymbosa extracts by Attique, Sana, Ibrahim, Muhammad, Khan, Changeez, Ali, Akbar, Qadir, Rahman, Khan, Ajmir, Al-Salahi, Rashad, Abuelizz, Hatem A., da Silva Medeiros, Paulo, Moreira Sampaio, Olívia, Campos Curcino Vieira, Lucas
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Evaluation of antimicrobial and antioxidant potential of oxalis corymbosa extracts by Attique, Sana, Ibrahim, Muhammad, Khan, Changeez, Ali, Akbar, Qadir, Rahman, Khan, Ajmir, Al-Salahi, Rashad, Abuelizz, Hatem A., da Silva Medeiros, Paulo, Moreira Sampaio, Olívia, Campos Curcino Vieira, Lucas
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Optimal enzyme-assisted extraction of Phenolics from leaves of Pongamia pinnata via response surface methodology and artificial neural networking by Aziz, Tariq, Qadir, Rahman, Anwar, Farooq, Naz, Sumaira, Nazir, Nausheen, Nabi, Ghulam, Haiying, Cui, Lin, Lin, Alharbi, Metab, Alasmari, Abdullah F
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Response surface methodology-based optimized ultrasonic-assisted extraction and characterization of selected high-value components from Gemlik olive fruit by Ullah, Sami, Anwar, Farooq, Fayyaz ur Rehman, Muhammad, Qadir, Rahman, Safwan Akram, Muhammad
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Exploring the physicochemical and microbiological properties of glutinous rice (Tapai pulut) fermented using Lactobacillus plantarum: A comprehensive characterization using 1H NMR by Anzian, Aliaa, Hussin, Muhaini, Qadir, Rahman, Azhari, Siti Hajar, Juhari, Nurul Hanisah, Yusof, Yus Aniza, Adnan, Hazniza, Meor Hussin, Anis Shobirin
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Variations in physico-chemical and antioxidant attributes of grape seed oil as function of extraction techniques by Shaukat, Usman Ali, Anwar, Farooq, Akhtar, Muhammad Tahir, Qadir, Rahman, Zahoor, Sadaf, Saba, Iram, Shabir, Ghulam, Siddique, Farzana, Anuchita Moongngarm
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RSM and ANN-based optimized ultrasound-assisted extraction of functional components from olive fruit (cv Arbequina): assessment of antioxidant attributes and GC-MS metabolites prof... by Ali, Liaqat, Anwar, Farooq, Qadir, Rahman, Batool, Fozia, Mustaqeem, Muhammad, Mohsin Ali, Rana
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Phytochemical profiling and biological activities of Nigella sativa vinegar extract: an insight into hypoglycemic potential using in vivo and in silico studies by Akhtar, Muhammad Tahir, Qadir, Rahman, Altaf, Uzma, Almas, Tahira, Batool, Sajida, Ikram, Muhammad Salman, Meor Hussin, Anis Shobirin, Perveen, Kahkashan, Alshaikh, Najla A., Saadia, Mubshara
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Effect of fruit maturity on the composition of high-value components and biological activities of olives from newly developed cultivars by Ullah, Sami, Anwar, Farooq, Rehman, Muhammad Fayyaz Ur, Qadir, Rahman, Ansar, Muhammad Ramzan, M. Ali, Hayssam, Muhammad Mustaqeem, Silva Dias, Ca´ssio da
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Variations in the composition and biochemical attributes of Eucalyptus camaldulensis L. leaves essential oil as function of drying methods by Saleem, Misbah, Shaheen, Muhammad Ashraf, Qadir, Rahman, Saba, Iram, Rehman, Muhammad Misbah ur, Paracha, Rizwan Nasir, Ahmad, Nazir, Riaz, Muhammad, Anwar, Farooq
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Harnessing de-oiled Glycine max seed-anchored-CuO nanoparticles for adsorptive removal of crystal violet dye with comprehensive mechanistic insights by Usman, Mahnoor, Batool, Fozia, Iqbal, Tunzeel, Noreen, Sobia, Gondal, Humaira Yasmeen, Roheen, Taleeha, Qadir, Rahman, Amin, Muhammad, Sajid, Sayyam, Ditta, Allah
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Maleated hydroxyethyl cellulose for the efficient removal of Cd(II) ions from an aqueous solution: isothermal, kinetic and regeneration studies by Khan, Fatima, Siddique, Abu Bakar, Irfan, Muhammad Imran, Hassan, Muhammad Naeem ul, Sher, Muhammad, Alhazmi, Hassan A., Qramish, Abdulrahman N., Amin, Hatem M. A., Qadir, Rahman, Abbas, Azhar
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Leading report regarding the molecular epidemiology of Taenia hydatigena from Pakistan and global overview of the genetic diversity and population structure of the parasite by Mehmood, Naunain, Muqaddas, Hira, Ashraf, Aqsa, Aslam, Mahnoor, Khan, Maryam, Fatima, Madiha, Qadir, Rahman, Ibenmoussa, Samir, Dawoud, Turki M., Ullah, Muhammad Irfan, Iqbal, Furhan
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