Search Results - Prasad, K. Nagendra

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  1. 1
    Efficient extraction and utilization of Litchi (Litchi sinensis Sonn.) fruit.

    Efficient extraction and utilization of Litchi (Litchi sinensis Sonn.) fruit. by Ismail, Amin, Prasad, K. Nagendra, Asraf, Muhammad, Yueming, Jiang

    Published 2012
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  2. 2
    Health benefits of flavanoids in nutrigenetics and nutrigenomics perspectives

    Health benefits of flavanoids in nutrigenetics and nutrigenomics perspectives by Tan, Seok Tyug, Ismail, Amin, Prasad, K. Nagendra, Hamid, Muhajir, Chong, Pei Pei, Sun, Jian

    Published 2013
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  3. 3
    Carotenoids and their isomers : color pigments in fruits and vegetables.

    Carotenoids and their isomers : color pigments in fruits and vegetables. by Khoo, Hock Eng, Prasad, K. Nagendra, Kong, Kin Weng, Jiang, Yueming, Ismail, Amin

    Published 2011
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  4. 4
    Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit.

    Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit. by Shakirin, Faridah Hanim, Prasad, K. Nagendra, Ismail, Amin, Lau, Cheng Yuon, Azlan, Azrina

    Published 2010
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  5. 5
    Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit.

    Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit. by Prasad, K. Nagendra, Chew, Lye Yee, Khoo, Hock Eng, Kong, Kin Weng, Azlan, Azrina, Ismail, Amin

    Published 2010
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  6. 6
    Physiochemical composition and antioxidant activities of underutilized Mangifera pajang fruit

    Physiochemical composition and antioxidant activities of underutilized Mangifera pajang fruit by Ibrahim, Muhammad, Prasad, K. Nagendra, Ismail, Amin, Azlan, Azrina, Abdul Hamid, Azizah

    Published 2010
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  7. 7
    Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits.

    Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits. by Chew, Lye Yee, Prasad, K. Nagendra, Ismail, Amin, Azlan, Azrina, Lau, Cheng Yuon

    Published 2011
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  8. 8
    Physiochemical composition and antioxidant activities of underutilized Mangifera pajang fruit

    Physiochemical composition and antioxidant activities of underutilized Mangifera pajang fruit by Ibrahim, Muhammad, Prasad , K. Nagendra, Ismail, Amin, Azlan, Azrina, Abdul Hamid, Azizah

    Published 2010
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  9. 9
    Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species

    Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species by Abd Ghafar, Mohammed Fadlinizal, Prasad, K. Nagendra, Kong, Kin Weng, Ismail, Amin

    Published 2010
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  10. 10
    Revealing the power of the natural red pigment lycopene.

    Revealing the power of the natural red pigment lycopene. by Ismail, Amin, Tan, Chin Ping, Kong , Kin Weng, Khoo, Hock Eng, Prasad, K. Nagendra, Rajab, Nor Fadilah

    Published 2010
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  11. 11
    An exotic fruit with high nutritional value: Kadsura coccinea fruit

    An exotic fruit with high nutritional value: Kadsura coccinea fruit by Sun, Jian, Jiang, Yueming, Ismail, Amin, Li, Z., Prasad, K. Nagendra, Duan, Xuewu, Yang, Bao, Xu, L.

    Published 2011
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  12. 12
    Changes in nitrate and nitrite levels of blanched amaranthus during refrigeration storage.

    Changes in nitrate and nitrite levels of blanched amaranthus during refrigeration storage. by Chew, S. C., Prasad, K. Nagendra, Yang Bao, Ismail, Amin

    Published 2011
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  13. 13
    Bioactive substance contents and antioxidant capacity of raw and blanched vegetables.

    Bioactive substance contents and antioxidant capacity of raw and blanched vegetables. by Tiong, Ngee Wen, Prasad, K. Nagendra, Yang, Bao, Ismail, Amin

    Published 2010
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  14. 14
    Carotenoids from Mangifera pajang and their antioxidant capacity.

    Carotenoids from Mangifera pajang and their antioxidant capacity. by Khoo, Hock Eng, Prasad, K. Nagendra, Ismail, Amin, Mohd Esa, Norhaizan

    Published 2010
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  15. 15
    Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit.

    Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit. by Prasad, K. Nagendra, Chew, Lye Yee, Khoo, H.E., Yang, Bao, Azlan, Azrina, Ismail, Amin

    Published 2011
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  16. 16
    Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits.

    Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits. by Kong, Kin Weng, Chew, Lye Yee, Prasad, K. Nagendra, Lau, Cheng Yuon, Ismail, Amin, Jian Sun, Hosseinporsarmadi, Bahareh

    Published 2011
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  17. 17
    Determination and optimization of flavonoid and extract yield from brown mango using response surface methodology.

    Determination and optimization of flavonoid and extract yield from brown mango using response surface methodology. by Prasad, K. Nagendra, Kin, Weng Kong, Ramanan, Ramakrishnan Nagasundara, Azlan, Azrina, Ismail, Amin

    Published 2012
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  18. 18
    Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage.

    Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage. by Kong , Kin Weng, Rajab, Nur Fadilah, Prasad, K. Nagendra, Ismail, Amin, Markom, Masturah, Tan , Chin Ping

    Published 2010
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  19. 19
    Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels.

    Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels. by Prasad, K. Nagendra, Hassan, Fouad Abdulrahman, Yang, Bao, Kong, Kin Weng, Ramanan, Ramakrishnan Nagasundara, Azlan, Azrina, Ismail, Amin

    Published 2011
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  20. 20
    Antioxidant activities and total phenolic content in germinated and non-germinated legume extracts following alkaline-acid hydrolysis

    Antioxidant activities and total phenolic content in germinated and non-germinated legume extracts following alkaline-acid hydrolysis by Chai, Min Ying, Azlan, Azrina, Al-Sheraji, Sadeq Hasan, Hassan, Fouad Abdulrahman, Prasad, K. Nagendra

    Published 2013
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