Search Results - Ping Liu

Ping Liu

Ping Liu (born 1964) is a Chinese New Zealand academic, and is a full professor at the University of Otago, specialising in neurobiology, especially how arginine metabolism affects brain function in normal ageing and in diseases such as schizophrenia and Alzheimer's disease. Provided by Wikipedia
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  1. 1
    Advances in structure-hypoglycemic activity relationship and mechanisms of berry polysaccharides

    Advances in structure-hypoglycemic activity relationship and mechanisms of berry polysaccharides by Jiang-Peng, Su, Jia-Qin, Fang, Chuang, Liu, Shou-Ping, Liu, Chun, Chen, Chin-Ping, Tan, Ping-Ping, Wang, Yun-Ping, Peng, Xiong, Fu

    Published 2024
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  2. 2
    Design morphology in brand logo development: a case study of Gao Cheng Palace Noodle

    Design morphology in brand logo development: a case study of Gao Cheng Palace Noodle by Ping, Liu, Abdul Aziz, Mohd Nasiruddin, Ismail, Issarezal

    Published 2025
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  3. 3
    Lonicera japonica polysaccharides attenuate ovalbumin-induced allergic rhinitis by regulation of Th17 cells in BALB/c mice

    Lonicera japonica polysaccharides attenuate ovalbumin-induced allergic rhinitis by regulation of Th17 cells in BALB/c mice by Xinyu Bai, Yeewen Chai, Wanlan Shi, Yingying Li, Tao Zhang, Ping Liu

    Published 2020
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  4. 4
    Foodomics: a new perspective on gut probiotics nutrition and health research

    Foodomics: a new perspective on gut probiotics nutrition and health research by He, Mengxue, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong Jiang

    Published 2021
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  5. 5
    Oilomics: an important branch of foodomics dealing with oil science and technology

    Oilomics: an important branch of foodomics dealing with oil science and technology by Zhang, Yu, Shi, Jiachen, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong-Jiang

    Published 2023
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  6. 6
    Interactions between food hazards and intestinal barrier: impact on foodborne diseases

    Interactions between food hazards and intestinal barrier: impact on foodborne diseases by Li, Xue, Tan, Chin Ping, Liu, Yuan Fa, Xu, Yong Jiang

    Published 2020
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  7. 7
    Hemipotassium hemirubidium digallium(III) manganese(II) tris(phosphate) dihydrate

    Hemipotassium hemirubidium digallium(III) manganese(II) tris(phosphate) dihydrate by Zhang, Jing, Li, Ping, Liu, Zhi-Hong, Ng, Seik Weng

    Published 2011
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  8. 8
    The digestion fates of lipids with different unsaturated levels in people with different age groups

    The digestion fates of lipids with different unsaturated levels in people with different age groups by Wang, Yanan, Shi, Jiachen, Xu, Yong-Jiang, Tan, Chin-Ping, Liu, Yuanfa

    Published 2024
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  9. 9
    Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation

    Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation by Yuan, Liyang, Xu, Ziyang, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong Jiang

    Published 2021
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  10. 10
    Effect of hydroxypropyl methylcellulose-based coating on the formation of polar compounds in French fries

    Effect of hydroxypropyl methylcellulose-based coating on the formation of polar compounds in French fries by Yuan, Liyang, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong Jiang

    Published 2025
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  11. 11
    Molecular dynamics revealed the effect of epoxy group on triglyceride digestion

    Molecular dynamics revealed the effect of epoxy group on triglyceride digestion by Li, Xue, Liu, Yan jun, Nian, Binbin, Cao, Xinyu, Tan, Chin Ping, Liu, Yuanfa, Xu, Yongjiang

    Published 2022
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  12. 12
    Sinapine improves LPS-induced oxidative stress in hepatocytes by down-regulating MCJ protein expression

    Sinapine improves LPS-induced oxidative stress in hepatocytes by down-regulating MCJ protein expression by Li, Youdong, Xu, Yong-Jiang, Tan, Chin Ping, Liu, Yuanfa

    Published 2022
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  13. 13
    Effect of different chain lengths of monoglyceride on the O/W interfacial properties with high-melting and low-melting crystals in low-fat aerated emulsion

    Effect of different chain lengths of monoglyceride on the O/W interfacial properties with high-melting and low-melting crystals in low-fat aerated emulsion by Han, Wanjun, Chai, Xiuhang, Zaaboul, Farah, Sun, Yanwen, Tan, Chin-Ping, Liu, Yuanfa

    Published 2023
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  14. 14
    Foodomics reveals anti-obesity properties of cannabinoids from hemp oil

    Foodomics reveals anti-obesity properties of cannabinoids from hemp oil by Ding, Ziwen, Jiang, Fan, Shi, Jiachen, Wang, Yanan, He, Mengxue, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong‐Jiang

    Published 2023
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  15. 15
    Synergistic effect of hydrophilic polyglycerol fatty acid esters and protein on the stability of interfacial membrane in low-fat aerated emulsions with different homogenization conditions

    Synergistic effect of hydrophilic polyglycerol fatty acid esters and protein on the stability of interfacial membrane in low-fat aerated emulsions with different homogenization con... by Han, Wanjun, Chai, Xiuhang, Sun, Yanwen, Tan, Chin Ping, Liu, Yuanfa

    Published 2023
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  16. 16
    Crystallization behavior and compatibility analysis of palm kernel stearin/anhydrous milk fat blends and application

    Crystallization behavior and compatibility analysis of palm kernel stearin/anhydrous milk fat blends and application by Su, Yi, Chai, Xiu-hang, Tan, Chin-Ping, Liu, Yuan-fa

    Published 2024
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  17. 17
    Comparative structural, digestion and absorption characterization of three common extruded plant proteins

    Comparative structural, digestion and absorption characterization of three common extruded plant proteins by Wang, Yuxiang, Zheng, Zhaojun, Zhang, Chaoyang, Wu, Cong, Tan, Chin-Ping, Liu, Yuanfa

    Published 2024
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  18. 18
    Effect of typical edible colloid on in vitro digestive characteristics of cheese stick

    Effect of typical edible colloid on in vitro digestive characteristics of cheese stick by Pan, Xiaoxue, Ma, Xueying, Tan, Chin-Ping, Liu, Yuanfa, Yang, Wei

    Published 2025
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  19. 19
    Blueberry anthocyanins from commercial products: structure identification and potential for diabetic retinopathy amelioration

    Blueberry anthocyanins from commercial products: structure identification and potential for diabetic retinopathy amelioration by Li, Rui, Ye, Zhan, Yang, Wei, Xu, Yong Jiang, Tan, Chin Ping, Liu, Yuanfa

    Published 2022
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  20. 20
    Deep-frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells

    Deep-frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells by Li, Xue, Nian, Bin-Bin, Tan, Chin-Ping, Liu, Yuan-Fa, Xu, Yong-Jiang

    Published 2022
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