Search Results - Ping, TC

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines

    Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines by Arifin, N, Peng, KS, Long, K, Ping, TC, Yusoff, MSA, Aini, IN, Ming, LO

    Published 2024
    Article
    Save to List
    Saved in:
  2. 2
    Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines

    Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines by Arifin N., Peng K.S., Long K., Ping T.C., Yusoff M.S.A., Aini I.N., Ming L.O.

    Published 2024
    journal::journal article
    Save to List
    Saved in:
  3. 3
    Development of isohyet map for Kuantan river basin using kriging and radial basis functions methods

    Development of isohyet map for Kuantan river basin using kriging and radial basis functions methods by Ng, Hui Ping

    Published 2018
    Get full text
    Get full text
    Get full text
    Undergraduates Project Papers
    Save to List
    Saved in:

Search Tools: