Search Results - Ping, TC
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Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines by Arifin N., Peng K.S., Long K., Ping T.C., Yusoff M.S.A., Aini I.N., Ming L.O.
Published 2024journal::journal article -
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Development of isohyet map for Kuantan river basin using kriging and radial basis functions methods by Ng, Hui Ping
Published 2018Get full text
Get full text
Get full text
Undergraduates Project Papers
