Search Results - Ping, Liu

Advances in structure-hypoglycemic activity relationship and mechanisms of berry polysaccharides by Jiang-Peng, Su, Jia-Qin, Fang, Chuang, Liu, Shou-Ping, Liu, Chun, Chen, Chin-Ping, Tan, Ping-Ping, Wang, Yun-Ping, Peng, Xiong, Fu

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Design morphology in brand logo development: a case study of Gao Cheng Palace Noodle by Ping, Liu, Abdul Aziz, Mohd Nasiruddin, Ismail, Issarezal

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Lonicera japonica polysaccharides attenuate ovalbumin-induced allergic rhinitis by regulation of Th17 cells in BALB/c mice by Xinyu Bai, Yeewen Chai, Wanlan Shi, Yingying Li, Tao Zhang, Ping Liu

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Foodomics: a new perspective on gut probiotics nutrition and health research by He, Mengxue, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong Jiang

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Oilomics: an important branch of foodomics dealing with oil science and technology by Zhang, Yu, Shi, Jiachen, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong-Jiang

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Interactions between food hazards and intestinal barrier: impact on foodborne diseases by Li, Xue, Tan, Chin Ping, Liu, Yuan Fa, Xu, Yong Jiang

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Hemipotassium hemirubidium digallium(III) manganese(II) tris(phosphate) dihydrate by Zhang, Jing, Li, Ping, Liu, Zhi-Hong, Ng, Seik Weng

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The digestion fates of lipids with different unsaturated levels in people with different age groups by Wang, Yanan, Shi, Jiachen, Xu, Yong-Jiang, Tan, Chin-Ping, Liu, Yuanfa

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Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation by Yuan, Liyang, Xu, Ziyang, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong Jiang

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Effect of hydroxypropyl methylcellulose-based coating on the formation of polar compounds in French fries by Yuan, Liyang, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong Jiang

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Molecular dynamics revealed the effect of epoxy group on triglyceride digestion by Li, Xue, Liu, Yan jun, Nian, Binbin, Cao, Xinyu, Tan, Chin Ping, Liu, Yuanfa, Xu, Yongjiang

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Sinapine improves LPS-induced oxidative stress in hepatocytes by down-regulating MCJ protein expression by Li, Youdong, Xu, Yong-Jiang, Tan, Chin Ping, Liu, Yuanfa

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Effect of different chain lengths of monoglyceride on the O/W interfacial properties with high-melting and low-melting crystals in low-fat aerated emulsion by Han, Wanjun, Chai, Xiuhang, Zaaboul, Farah, Sun, Yanwen, Tan, Chin-Ping, Liu, Yuanfa

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Foodomics reveals anti-obesity properties of cannabinoids from hemp oil by Ding, Ziwen, Jiang, Fan, Shi, Jiachen, Wang, Yanan, He, Mengxue, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong‐Jiang

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Synergistic effect of hydrophilic polyglycerol fatty acid esters and protein on the stability of interfacial membrane in low-fat aerated emulsions with different homogenization con... by Han, Wanjun, Chai, Xiuhang, Sun, Yanwen, Tan, Chin Ping, Liu, Yuanfa

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Crystallization behavior and compatibility analysis of palm kernel stearin/anhydrous milk fat blends and application by Su, Yi, Chai, Xiu-hang, Tan, Chin-Ping, Liu, Yuan-fa

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Comparative structural, digestion and absorption characterization of three common extruded plant proteins by Wang, Yuxiang, Zheng, Zhaojun, Zhang, Chaoyang, Wu, Cong, Tan, Chin-Ping, Liu, Yuanfa

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Effect of typical edible colloid on in vitro digestive characteristics of cheese stick by Pan, Xiaoxue, Ma, Xueying, Tan, Chin-Ping, Liu, Yuanfa, Yang, Wei

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Blueberry anthocyanins from commercial products: structure identification and potential for diabetic retinopathy amelioration by Li, Rui, Ye, Zhan, Yang, Wei, Xu, Yong Jiang, Tan, Chin Ping, Liu, Yuanfa

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Deep-frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells by Li, Xue, Nian, Bin-Bin, Tan, Chin-Ping, Liu, Yuan-Fa, Xu, Yong-Jiang

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