Search Results - Phuah, Eng Tong

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  1. 1
    Extraction and characterization of cellulose nanoparticles from palm kernel meal for potential application in active food packaging

    Extraction and characterization of cellulose nanoparticles from palm kernel meal for potential application in active food packaging by Chamathka, Warakagoda Widanalage Don Rumali, Chai, Tsun-Thai, Phuah, Eng Tong, Wong, Jun Xian, Chen, Sook Ngoh, Yassoralipour, Ali

    Published 2024
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  2. 2
    Non conventional technologies in lipid modifications

    Non conventional technologies in lipid modifications by Phuah, Eng-Tong, Lee, Yee-Ying, Tang, Teck-Kim, Akoh, Casimir, Cheong, Ling-Zhi, Tan, Chin-Ping, Wang, Yong, Lai, Oi-Ming

    Published 2024
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  3. 3
    New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review

    New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review by Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Mohammed Alitheen, Noorjahan Banu, Tan, Chin Ping, Lai, Oi Ming

    Published 2017
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  4. 4
    Modeling and optimization of lipase-catalyzed partial hydrolysis for diacylglycerol production in packed bed reactor

    Modeling and optimization of lipase-catalyzed partial hydrolysis for diacylglycerol production in packed bed reactor by Phuah, Eng Tong, Lee, Yee Ying, Tang, Teck Kim, Lai, Oi Ming, Choong, Thomas Shean Yaw, Tan, Chin Ping, Ng, Wee Nak, Lo, Seong Koon

    Published 2016
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  5. 5
    Computer modelling of phase change materials using the orthogonal collocation method

    Computer modelling of phase change materials using the orthogonal collocation method by Hoh, Kian Fei, Syam, Syafiie, Phuah, Eng Tong, Choong, Thomas Shean Yaw

    Published 2018
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  6. 6
    Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review

    Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review by Yap, Jeremy Wee-Lek, Lee, Yee-Ying, Tang, Teck-Kim, Chong, Li-Choo, Kuan, Chee-Hao, Lai, Oi-Ming, Phuah, Eng-Tong

    Published 2023
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  7. 7
    Formulation, characterization, and in vitro simulated gastrointestinal fluid analysis of chewable yogurt tablet incorporated with corncob fiber

    Formulation, characterization, and in vitro simulated gastrointestinal fluid analysis of chewable yogurt tablet incorporated with corncob fiber by Chan, Yong Lin, Jamalullail, Nurul Aini, Tan, Chin Ping, Abdul Manap, Mohd Yazid, Tang, Teck Kim, Lee, Yee Ying, Phuah, Eng Tong, Lai, Oi Ming

    Published 2024
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  8. 8
    Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils

    Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils by Abd Latip, Razam, Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Tan, Chin Ping, Lai, Oi Ming

    Published 2013
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  9. 9
    Molecular distillation and characterization of diacylglycerol-enriched palm olein

    Molecular distillation and characterization of diacylglycerol-enriched palm olein by Yeoh, Chiou Moi, Phuah, Eng Tong, Tang, Teck Kim, Siew, Wai Lin, Abdullah, Luqman Chuah, Choong, Thomas Shean Yaw

    Published 2014
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  10. 10
    Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system

    Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system by Choong, Thomas Shean Yaw, Yeoh, Chiou Moi, Phuah, Eng Tong, Siew, Wai Lin, Lee, Yee Ying, Tang, Teck Kim, Abdullah, Luqman Chuah

    Published 2018
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  11. 11
    Enzymatic and mechanical extraction of virgin coconut oil

    Enzymatic and mechanical extraction of virgin coconut oil by Soo, Pooi Pooi, Ali, Yassoralipour, Lai, Oi Ming, Kuan, Chee Hao, Tang, Teck Kim, Lee, Yee Ying, Phuah, Eng Tong

    Published 2020
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  12. 12
    Adsorption properties of β-carotene on mesoporous carbon-coated honeycomb monolith: kinetics, thermodynamics, and regeneration studies

    Adsorption properties of β-carotene on mesoporous carbon-coated honeycomb monolith: kinetics, thermodynamics, and regeneration studies by How, Cai-Kian, Soltani, Soroush, Chuah, Teong-Guan, Phuah, Eng-Tong, Choong, Thomas Shean-Yaw

    Published 2022
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  13. 13
    Melting and crystallisation behaviour of soybean oil in blend with palm oil-based diacylglycerol

    Melting and crystallisation behaviour of soybean oil in blend with palm oil-based diacylglycerol by Ong, C. R. E., Tang, T. K., Lee, Y. Y., Choong, Thomas Shean Yaw, Lai, Oi Ming, Kuan, C. H., Phuah, Eng Tong

    Published 2019
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  14. 14
    Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review

    Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review by Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Tan, Chin Ping, Yong, Wang, Li, Ying, Cheong, Ling Zhi, Lai, Oi Ming

    Published 2019
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  15. 15
    Rheological properties, textural properties, and storage stability of palm kernel-based diacylglycerol-enriched mayonnaise

    Rheological properties, textural properties, and storage stability of palm kernel-based diacylglycerol-enriched mayonnaise by Phuah, Eng Tong, Beh, Boon Kee, Lim, Cindy Shu Ying, Tang, Teck Kim, Lee, Yee Ying, Lai, Oi Ming

    Published 2016
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  16. 16
    Palm-based medium-and-long-chain triaclyglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM)

    Palm-based medium-and-long-chain triaclyglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM) by Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Ab Karim, Nur Azwani, Mohd Alwi, Siti Maslina, Lai, Oi Ming

    Published 2014
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  17. 17
    Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions

    Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions by Abd Latip, Razam, Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Lee, Choon Min, Tan, Chin Ping, Lai, Oi Ming

    Published 2013
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  18. 18
    Process development for higher yield production of diacylglycerol oil via partial hydrolysis

    Process development for higher yield production of diacylglycerol oil via partial hydrolysis by Phuah, Eng Tong

    Published 2015
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