Search Results - Pei, Teng Chan

Oxidative stress biomarkers in organs of hyperlipidaemic and natural rats fed tropical red seaweed, Gracilaria changii by Pei, Teng Chan, Patricia Matanjun, Suhaimi Md Yasir, Tan, Tek Song

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Histopathological studies on liver, kidney and heart of normal and dietary induced hyperlipidaemic rats fed with tropical red seaweed Gracilaria Changi by Pei Teng Chan, Patricia Matanjun, Suhaimi Md Yasir, Tek Song Tan

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Novel peptide sequences with ace-inhibitory and antioxidant activities derived from the heads and bones of hybrid groupers (epinephelus lanceolatus X epinephelus fuscoguttatus) by Pei, Teng Chan, Patricia Matanjun, Cahyo Budiman, Rossita Shapawi, Jau-Shya Lee

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Antioxidant activities and polyphenolics of various solvent extracts of red seaweed, Gracilaria changii by Pei, Teng Chan, Patricia, Matanjun, Suhaimi, Md Yasir, Tek, Song Tan

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Effects of solvent system and drying on the total phenolic content and antioxidant activities of leaf extract of Pereskia bleo. by Hwei Chyi Lui, Ai Ling Ho, Jau-Shya Lee, Pei-Teng Chan, Chee Kiong Siew

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Effects of inulin and xanthan gum on the physical, digestibility, sensory and nutritional properties of sugar-free green banana flour biscuit by Yi Lin Lau, Chee Kiong Siew, Jumardi Rosland, Ai Ling Ho, Yanty Noorzianna Abdul Manaf, Jahurul Haque Akanda, Pei-Teng Chan, Jau-Shya Lee

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Chemical composition and physicochemical properties of tropical red seaweed, Gracilaria changii by Pei, Teng Chan, Patricia Matanjun

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