Search Results - Patricia Matanjun,

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  1. 1
    Oxidative stress biomarkers in organs of hyperlipidaemic and natural rats fed tropical red seaweed, Gracilaria changii

    Oxidative stress biomarkers in organs of hyperlipidaemic and natural rats fed tropical red seaweed, Gracilaria changii by Pei, Teng Chan, Patricia Matanjun, Suhaimi Md Yasir, Tan, Tek Song

    Published 2016
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  2. 2
    Soy crisps incorporated with red seaweed, Kappaphycus alvarezii

    Soy crisps incorporated with red seaweed, Kappaphycus alvarezii by Lim, Cheak Ting, Patricia Matanjun

    Published 2024
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  3. 3
    In Vitro Infant Digestion of Whey Proteins Isolate–Lactose

    In Vitro Infant Digestion of Whey Proteins Isolate–Lactose by Sarizan Sabari, Norliza Julmohammad, Md Jahurul Haque Akanda, Patricia Matanjun, Noorakmar Ab. Wahab

    Published 2023
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  4. 4
    Histopathological studies on liver, kidney and heart of normal and dietary induced hyperlipidaemic rats fed with tropical red seaweed Gracilaria Changi

    Histopathological studies on liver, kidney and heart of normal and dietary induced hyperlipidaemic rats fed with tropical red seaweed Gracilaria Changi by Pei Teng Chan, Patricia Matanjun, Suhaimi Md Yasir, Tek Song Tan

    Published 2015
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  5. 5
    Characteristics of bambangan kernel fat fractions produced by solvent fractionation and their potential industrial applications

    Characteristics of bambangan kernel fat fractions produced by solvent fractionation and their potential industrial applications by Norazlina Md Ridhwan, Jahurul Md Haque Akanda, Hasmadi Mamat, Sharifudin Md Shaarani, Patricia Matanjun, Mansoor Abdul Hamid, Lee, Jau Shya

    Published 2020
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  6. 6
    Duckweed protein: extraction, modification, and potential application

    Duckweed protein: extraction, modification, and potential application by Nurul Shaeera Sulaiman, Hana Mohd Zaini, Wan Rosli Wan Ishak, Patricia Matanjun, Ramlah George @ Mohd. Rosli, Sylvester Mantihal, Ching Fui Fui @ Faihana Ching Abdullah, Wolyna Pindi

    Published 2025
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  7. 7
    Proximate and physical analyses of crackers incorporated with red seaweed, Kappaphycus alvarezii

    Proximate and physical analyses of crackers incorporated with red seaweed, Kappaphycus alvarezii by Adella Anding Aganduk, Patricia Matanjun, Tan, Tek Song, Khor, Ban Hock

    Published 2024
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  8. 8
    The potential of noodles incorporated with green seaweed Caulerpa lentillifera as a low‑glycaemic food

    The potential of noodles incorporated with green seaweed Caulerpa lentillifera as a low‑glycaemic food by Nur Syakilla, Ramlah George @ Mohd. Rosli, Patricia Matanjun

    Published 2025
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  9. 9
    ACE-inhibitory and antioxidant activities of hydrolysates from the by-products of hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus)

    ACE-inhibitory and antioxidant activities of hydrolysates from the by-products of hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus) by Chan, Pei-Teng, Patricia Matanjun, Cahyo Budiman, Rossita Shapawi, Lee, Jau-Shya

    Published 2020
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  10. 10
    Characteristics of rambutan (Nephelium lappaceum L.) seed fat fractions and their potential application as cocoa butter improver

    Characteristics of rambutan (Nephelium lappaceum L.) seed fat fractions and their potential application as cocoa butter improver by Azzatul F., Jahurul Haque Akanda, Norliza J., Norazlina M. R., Hasmadi Mamat, Sharifudin Md Shaarani, Patricia Matanjun, Lee, Jau Shya

    Published 2020
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  11. 11
    Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum)

    Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum) by Wee, Yin Koh, Patricia Matanjun, Xiao, Xian Lim, Rovina Kobun

    Published 2022
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  12. 12
    A review on nutrients, phytochemicals, and health benefits of green seaweed, caulerpa lentillifera

    A review on nutrients, phytochemicals, and health benefits of green seaweed, caulerpa lentillifera by Nur Syakilla, Ramlah George @ Mohd. Rosli, Chye, Fook Yee, Wolyna Pindi, Sylvester Mantihal, Noorakmar Ab Wahab, Fazlini Mohd Fadzwi, Philip Huanqing Gu, Patricia Matanjun

    Published 2022
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  13. 13
    Physical properties and cooking quality of noodles incorporated with green seaweed, caulerpa lentillifera

    Physical properties and cooking quality of noodles incorporated with green seaweed, caulerpa lentillifera by Nur Syakilla, Patricia Matanjun, Ramlah George

    Published 2022
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  14. 14
    Physicochemical properties of crackers fortified with red seaweed, kappaphycus alvarezii powder

    Physicochemical properties of crackers fortified with red seaweed, kappaphycus alvarezii powder by Adella Anding Aganduk, Patricia Matanjun, Tan, Tek Song, Khor, Ban Hock

    Published 2022
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  15. 15
    Novel peptide sequences with ace-inhibitory and antioxidant activities derived from the heads and bones of hybrid groupers (epinephelus lanceolatus X epinephelus fuscoguttatus)

    Novel peptide sequences with ace-inhibitory and antioxidant activities derived from the heads and bones of hybrid groupers (epinephelus lanceolatus X epinephelus fuscoguttatus) by Pei, Teng Chan, Patricia Matanjun, Cahyo Budiman, Rossita Shapawi, Jau-Shya Lee

    Published 2022
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  16. 16
    Proximate composition, sensory evaluation, and mineral content of noodles incorporated with green seaweed, Caulerpa lentillifera, powder

    Proximate composition, sensory evaluation, and mineral content of noodles incorporated with green seaweed, Caulerpa lentillifera, powder by Nur Syakilla, Patricia Matanjun, Ramlah George @ Mohd. Rosli

    Published 2024
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  17. 17
    Antioxidant activities and polyphenolics of various solvent extracts of red seaweed, Gracilaria changii

    Antioxidant activities and polyphenolics of various solvent extracts of red seaweed, Gracilaria changii by Pei, Teng Chan, Patricia, Matanjun, Suhaimi, Md Yasir, Tek, Song Tan

    Published 2015
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  18. 18
    Proximate compositions and total phenolic contents of selected edible seaweeds from Semporna, Sabah, Malaysia

    Proximate compositions and total phenolic contents of selected edible seaweeds from Semporna, Sabah, Malaysia by Fisal Ahmad, Mohd Rosni Sulaiman, Welzan Saimon, Chye, Fook Yee, Patricia Matanjun

    Published 2012
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  19. 19
    The effects of food processing and storage on antioxidant activity of edible sea weeds from Sabah waters

    The effects of food processing and storage on antioxidant activity of edible sea weeds from Sabah waters by Patricia Matanjun, Lee, Jau Shya, Chye, Fook Yee

    Published 2010
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  20. 20
    Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review

    Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review by Jahurul Haque Akanda, F.S. Azzatul, Sharifudin Md. Shaarani, Norliza Julmohammad, Hasmadi Mamat, Lee, Jau Shya, Patricia Matanjun, S. Jinap, Ramlah George M.R., Md Firoz Khan, Zaidul Islam Sarker Mo

    Published 2020
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