Search Results - Pato, Usman

Inhibitory activity of crude bacteriocin produced by lactic acid bacteria isolated from dadih against listeria monocytogenes by Pato, Usman, Yusuf, Yusmarini, Fitriani, Shanti, Jonnadi, Nia Naidya, ., Mimi Sri Wahyuni, Feruni, Jeska Aryaningsih, Jaswir, Irwandi

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Viability of lactic acid bacteria, fatty acid profile and quality of cocoghurt made using local and commercial starters during fermentation by Pato, Usman, Y, Yusuf, I. P, Panggabean, N. P., Handayani, A. N, Kusuma, N, Adawiyah, Irwandi, Jaswir

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Viability and quality of fermented milk made using local and commercial starters during fermentation and cold storage by Pato, Usman, Johan, Vonnie Setiaries, Raidinawan, Aulia Reza, Ginting, Yogie Rinaldi, Jaswir, Irwandi

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Physicochemical property of oil palm leaves and utilization of cellulose microfiber as probiotic encapsulant by Pato, Usman, Ayu, Dewi Fortuna, Riftyan, Emma, Restuhadi, Fajar, Pawenang, Wasisso Tunggul, Firdaus, Royyan, Rahma, Annisa, Surono, Ingrid Suryanti, Jaswir, Irwandi

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