Search Results - Othman, Mohiddin

Factors affecting fast food consumers’ intention to use menu labeling in Klang Valley, Malaysia by Delvarani, Shadi, Mohd Ghazali, Hasanah, Othman, Mohiddin

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Demanded competencies of the entry-level position in the restaurant industry: employers’ perspectives by Mohamad, Siti Fatimah, Lee, Lik Ying, Othman, Mohiddin, Ungku Zainal Abidin, Ungku Fatimah, Che Ishak, Farah Adibah, Abu Bakar, Ainul Zakiah

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Dimensions of authenticity in Malay cuisine from experts' perspectives by Hamzah, Humairah, Abdul Karim, Muhammad Shahrim, Othman, Mohiddin, Hamzah, Azimi

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The values of the traditional culinary practices towards the modernization as perceived by the Malay Chefs in Klang Valley by Ismail, Nurul Ashikin, Abdul Karim, Muhammad Shahrim, Othman, Mohiddin, Abdul Halim, Norhasmilaalisa

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Challenges in sustaining the Malay traditional kuih among youth by Hamzah, Humairah, Abdul Karim, Muhammad Shahrim, Othman, Mohiddin, Hamzah, Azimi, Muhammad, Nur Hafizah

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Betelnus angel hair pasta / Dr Hazrina Ghazali … [et al.] by Ghazali, Hazrina, Karim, Shahrim, Othman, Mohiddin, Wan Hassan, Wan Melissa, Abdul Halim, Nurhasmilaalisa

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