Search Results - O.Aidat
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Assessing the impact of spent coffee ground (SCG) concentrations on shortbread: A study of physicochemical attributes and sensory acceptance by H.Y. Koay, A.T. Azman, Z. Mohd Zin, K.L Portman, M. Hasmadi, N.D.Rusli, O.Aidat, M.K.Zainol
Published 2023Get full text
Get full text
Get full text
Get full text
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