Search Results - Nyam, Kar Lin

In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract by Wong, Yu Hua, Tan, Chin Ping, Long, Kamariah, Nyam, Kar Lin

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A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes by Goh, Kok Ming, Wong, Yu Hua, Tan, Chin Ping, Nyam, Kar Lin

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Effect of microwave frying on the physicochemical properties of palm olein and French fries by How, Yu Hsuan, Nyam, Kar Lin, Lee, Xian Wei, Akanda, Md Jahurul Haque, Tan, Chin Ping

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Effect of accelerated storage on microencapsulated kenaf seed oil. by Ng, Shy Kai, Lau, Jessie Li Ying, Tan, Chin Ping, Long, Kamariah, Nyam, Kar Lin

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Impact of stirring speed on B-lactoglobulin fibril formation by Ng, Shy Kai, Nyam, Kar Lin, Nehdi, Imededdine Arbi, Chong, Gun Hean, Lai, Oi Ming, Tan, Chin Ping

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Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining by Tan, Chin Ping, Lai, Oi Ming, Chew, Sook Chin, Nyam, Kar Lin

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Improvement of gastroprotective and anti-ulcer effect of kenaf seed oil-in-water nanoemulsions in rats by Cheong, Ai Mun, Tan, Zu Wen, Patrick, Nwabueze Okechukwu, Tan, Chin Ping, Lim, Yang Mooi Lim, Nyam, Kar Lin

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Oxidative stability of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage by Chew, Sook Chin, Tan, Chin Ping, Nyam, Kar Lin

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In vitro safety evaluation of sunscreen formulation from nanostructured lipid carriers using human cells and skin model by Chu, Chee Chin, Azizul Hasan, Zafarizal Aldrin, Tan, Chin Ping, Nyam, Kar Lin

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Quality changes and antioxidant properties of microencapsulated kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage. by Razmkhah, Sara, Tan, Chin Ping, Long, Kamariah, Nyam, Kar Lin

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Oxidative stability of sunflower oils supplemented with kenaf seeds extract, roselle seeds extract and roselle extract, respectively under accelerated storage by Nyam, Kar Lin, Wong, M. M., Long, Kamariah, Tan, Chin Ping

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Effect of total solids content in feed emulsion on the physical properties and oxidative stability of microencapsulated kenaf seed oil by Ng, Shy-Kai, Choong, Yew-Hong, Tan, Chin-Ping, Long, Kamariah, Nyam, Kar-Lin

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Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product by Nyam, Kar Lin, Leao, Sod Ying, Tan, Chin Ping, Long, Kamariah

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Rapid quantification of 3-monochloropropane-1,2-diol in deep-fat frying using palm olein: using ATR-FTIR and chemometrics by Wong, Yu Hua, Goh, Kok Ming, Abas, Faridah, M., Maulidiani, Nyam, Kar Lin, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad, Tan, Chin Ping

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Preparation and evaluation pumpkin seed oil-based vitamin e cream formulations for topical application by Ong, Teik Siun, Chu, Chee Chin, Tan, Chin Ping, Nyam, Kar Lin

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Investigation of properties of polysaccharide-based edible film incorporated with functional Melastoma malabathricum extract by Chan, H. M., Nyam, Kar Lin, Yusof, Yus Aniza, Pui, Liew Phing

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Recent advances in the formation, stability, and emerging food application of water-in-oil-in-water double emulsion carriers by Elaine, Elaine, Bhandari, Bhesh, Tan, Chin Ping, Nyam, Kar Lin

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Cytotoxic activity of kenaf (Hibiscus cannabinus L.) seed extract and oil against human cancer cell lines by Wong, Yu Hua, Tan, Wai Yan, Tan, Chin Ping, Long, Kamariah, Nyam, Kar Lin

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Comparative study of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage by Chew, Sook Chin, Tan, Chin Ping, Nyam, Kar Lin

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Effect of gum arabic, β‐cyclodextrin, and sodium caseinate as encapsulating agent on the oxidative stability and bioactive compounds of spray‐dried kenaf seed oil by Chew, Sook Chin, Tan, Chin Ping, Nyam, Kar Lin

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