Search Results - Nur Syakilla

  • Showing 1 - 9 results of 9
Refine Results
  1. 1
    The impact of digital transformation on supply chain performance in oil and gas industry

    The impact of digital transformation on supply chain performance in oil and gas industry by Nur Syakilla, Mohd Baharim

    Published 2024
    Get full text
    Get full text
    Get full text
    Thesis
    Save to List
    Saved in:
  2. 2
    An attractive approaches in studying basic oc (organic chemistry)

    An attractive approaches in studying basic oc (organic chemistry) by Me, Ropisah, Hasan, Nur Syakilla Asyiqin, Hasan, Nur Syaida Maisarah

    Published 2023
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    The potential of noodles incorporated with green seaweed Caulerpa lentillifera as a low‑glycaemic food

    The potential of noodles incorporated with green seaweed Caulerpa lentillifera as a low‑glycaemic food by Nur Syakilla, Ramlah George @ Mohd. Rosli, Patricia Matanjun

    Published 2025
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    A review on nutrients, phytochemicals, and health benefits of green seaweed, caulerpa lentillifera

    A review on nutrients, phytochemicals, and health benefits of green seaweed, caulerpa lentillifera by Nur Syakilla, Ramlah George @ Mohd. Rosli, Chye, Fook Yee, Wolyna Pindi, Sylvester Mantihal, Noorakmar Ab Wahab, Fazlini Mohd Fadzwi, Philip Huanqing Gu, Patricia Matanjun

    Published 2022
    Get full text
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Physical properties and cooking quality of noodles incorporated with green seaweed, caulerpa lentillifera

    Physical properties and cooking quality of noodles incorporated with green seaweed, caulerpa lentillifera by Nur Syakilla, Patricia Matanjun, Ramlah George

    Published 2022
    Get full text
    Get full text
    Get full text
    Get full text
    Conference or Workshop Item
    Save to List
    Saved in:
  6. 6
    Proximate composition, sensory evaluation, and mineral content of noodles incorporated with green seaweed, Caulerpa lentillifera, powder

    Proximate composition, sensory evaluation, and mineral content of noodles incorporated with green seaweed, Caulerpa lentillifera, powder by Nur Syakilla, Patricia Matanjun, Ramlah George @ Mohd. Rosli

    Published 2024
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    Development of Gluten-Free Bread from Brown Rice-Potato Starch Composite Flour Incorporated with Red Seaweed Kappaphycus alvarezii powder

    Development of Gluten-Free Bread from Brown Rice-Potato Starch Composite Flour Incorporated with Red Seaweed Kappaphycus alvarezii powder by Athena Lateesya Gary, Adella Anding Aganduk, Nur Syakilla, Patricia Matanjun

    Published 2024
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    Melastomaceae species: a new potential of antioxidant agent / Ropisah Mel … [et al.]

    Melastomaceae species: a new potential of antioxidant agent / Ropisah Mel … [et al.] by Mel, Ropisah, Wan Mohd Samsudin, Wan Nur Aqilah, Hasan, Nur Syakilla Asyiqin, Hasan, Nur Syaida Maisarah

    Published 2022
    Get full text
    Get full text
    Get full text
    Book Section
    Save to List
    Saved in:
  9. 9
    Melastomaceae sp: a new potential of antioxidant agent / Ropisah Me ... [et al.]

    Melastomaceae sp: a new potential of antioxidant agent / Ropisah Me ... [et al.] by Me, Ropisah, Wan Mohd Samsudin, Wan Nur Aqilah, Hasan, Nur Syakilla Asyiqin, Hasan, Nur Syaida Maisarah

    Published 2022
    Get full text
    Get full text
    Get full text
    Book Section
    Save to List
    Saved in:

Search Tools: