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    Probiotic Potential Of Lactic Acid Bacteria From Fermented Malaysian Food Or Milk Products

    Probiotic Potential Of Lactic Acid Bacteria From Fermented Malaysian Food Or Milk Products by Nor Zaihana Abdul Rahman, Kalavathy Ramasamy, Sieo Chin Chin, Nur Jahan Alitheen, Norhani Abdullah, Ho Yin Wan

    Published 2024
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