Search Results - Norazlina Mohammad Ridhwan
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Utilizing seaweeds for food production and applications: A comprehensive review of Kappaphycus Alvarezii by Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Mohd Khairi Zainol, Wolyna Pindi, Norazlina Mohammad Ridhwan, Rovina Kobun, Nicky Rahmana Putra
Published 2024Get full text
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Composite flour as an innovative food ingredient in bakery products: A review by Syaidahtull Naseha Ibrahim, MacDalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovina Kobun, Wolyna Pindi, Fan Hui Yin, Jumardi Roslan, Norazlina Mohammad Ridhwan, Sylvester Mantihal, Mohd Khairi Zainol, Nicky Rahmana Putra, Hasmadi Mamat
Published 2025Get full text
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The potential and current applications of tapioca (Manihot esculenta crantz) flour and starch as functional ingredients in food products – a review by Macdalyna Esther Ronie, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Norazlina Mohammad Ridhwan, Rovina Kobun, Wolyna Pindi, Mohamad Khairi Zainol, Nicky Rahmana Putra
Published 2025Get full text
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