Search Results - Norazlina Mohammad
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Utilizing seaweeds for food production and applications: A comprehensive review of Kappaphycus Alvarezii by Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Mohd Khairi Zainol, Wolyna Pindi, Norazlina Mohammad Ridhwan, Rovina Kobun, Nicky Rahmana Putra
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Composite flour as an innovative food ingredient in bakery products: A review by Syaidahtull Naseha Ibrahim, MacDalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovina Kobun, Wolyna Pindi, Fan Hui Yin, Jumardi Roslan, Norazlina Mohammad Ridhwan, Sylvester Mantihal, Mohd Khairi Zainol, Nicky Rahmana Putra, Hasmadi Mamat
Published 2025Get full text
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The potential and current applications of tapioca (Manihot esculenta crantz) flour and starch as functional ingredients in food products – a review by Macdalyna Esther Ronie, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Norazlina Mohammad Ridhwan, Rovina Kobun, Wolyna Pindi, Mohamad Khairi Zainol, Nicky Rahmana Putra
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Learning Style Of USIM Undergraduate Dental Students by Aws Hashim Ali Al-kadhim, Muhammad Syafiq Bin Alauddin, Sarah Taha AL-Ani, Norazlina Mohammad, Azlan Jaafar
Published 2024Get full text
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Patient's perception towards cosmetic dentistry in relation to Islamic principle by Faizah Abdul Fatah, Norlela Yacob, Haslinda Ramli, Norazlina Mohammad, Diana Md Zahid, Mohd Nasir Abd Majid, Salleh, Ahmad Zaki
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A Contemporary Evaluation On Posterior Direct Restoration Teaching Among Undergraduates In Dental Schools In Malaysia by Muhammad Syafiq Alauddin, Aimi Amalina Ahmad, Norazlina Mohammad, Azlan Jaafar, Faizah Abdul Fatah
Published 2024journal::journal article -
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Level Of Salivary Microorganisms After Consumption Of Malaysian Tualang Honey: A Preliminary Study by Norzalina Ghazali, Rohazila Mohamad Hanafiah, Norazlina Mohammad, Alida Mahyuddin, Zalina Baharudin
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