Search Results - New, C. Y.

Occurrence of Escherichia coli harbouring stx genes in popiah, a Malaysian street food by Elexson, Nillian, Nik Yuhanis, F.N., Malcolm, T.T.H., New, C.Y., Chang, W.S., Ubong, A., Kuan, C.H., Loo, Y.Y., Thung, T.Y., Son, R.

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A review of culture-dependent and molecular methods for detection of Salmonella in food safety by Thung, T.Y., Lee, E., Wai, G.Y., Pui, C.F., Kuan, C.H., Premarathne, J.M.K.J.K., Nurzafirah, M., Tan, C.W., Malcolm, T.T.H., Ramzi, O.S.B., Wendy, D.R., New, C.Y., Son, R.

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The moderating effect of gender and education level on safe food handling intention among consumers in Sibu, Malaysia: based on the Theory of Planned Behavior by Genevie Eleanor, Ruby, Ungku Fatimah, Ungku Zainal Abidin, Lihan, Samuel, Nuzul Noorahya, Jambari, New, C.Y., Son, R.

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Detection and antibiotic resistance profile of extended-spectrum betalactamase—producing Escherichia coli in raw vegetables by Lee, E., New, C. Y., Thung, T. Y., Tan, C. W., Wendy R. D., J., Nuzul N., Son, R., Abdul-Mutalib, N. A.

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Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia by A., Ubong, New, C. Y., Chai, L. C., Loo, Y. Y., M.A.R., Nor Khaizura, A. Y., Kayali, Son, R.

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Antimicrobial resistance profile of Salmonella present in organic farming in Selangor, Malaysia by Thung, T.Y., Mazlan, N., Lee, E., New, C.Y., Tan, C.W., Son, R., Rinai, K.R., Anua, S.M., Nur Nashyiroh Izayati Mastor

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Multiple antibiotic-resistant Salmonella enterica serovars Enteritidis and Typhimurium in ready-to-eat battered street foods, and their survival under simulated gastric fluid and m... by Sandrasaigaran, P., Kuan, C. H., Radu, S., U. Z. Abidin, U. F., Rukayadi, Y., New, C. Y., Hasan, H.

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Antibiotic resistance evolution of Methicillin Resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon by New, C. Y., Amalia, A. R., Ramzi, O. S. B., Son, R.

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Isolation and antibiotic susceptibility profile of Vibrio cholerae isolated from catfish (Pangasius hypothalmus) by R., Norshafawati, Ahmad, Noorlis, Kuan, Chee Hao, New, C.Y., Yingkajorn, Mingkwan, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia by Nordin, Yusralimuna, Kwan, Sin Yen, Chang, Wei San, Loo, Yuet Ying, Wan, Tan Chia, Mohd Fadzil, Siti Norshafawatie, Bahumaish, Ramzi Othman Saeed, Kuan, Chee Hao, Premarathne, Krishanthi, Mahmud @ Ab Rashid, Nor Khaizura, New, C. Y., Radu, Son

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Occurrence and antibiotic resistance of Salmonella spp. in raw beef from wet market and hypermarket in Malaysia by Tan, Cia Wanq, Md Zuki, Noor Hazirah, Shu’aibu, I., New, C. Y., Tan, Malcolm Turk Hsern, Thung, T. Y., Lee, E., Rallon, Wendy Dayang, Jambari, Nuzul Noorahya, Abdul Mutalib, Noor Azira, Ungku Zainal Abidin, Ungku Fatimah, Rukayadi, Yaya, Radu, Kimberley Rinai, Radu, Son

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Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis, virulence factors, and implications for public health by Ranasinghe, R.A.S.S., Satharasinghe, Dilan A., Tang, ‪John Yew Huat, Rukayadi, Yaya, Radu, K.R., New, C.Y., Radu, Son, Premarathne, J.M.K.J.K.

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