Search Results - Nehdi, Imededdine Arbi

Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants by Anarjan, Navideh, Nehdi, Imededdine Arbi, Tan, Chin Ping

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Leucaena leucocephala (Lam.) de Wit seed oil: characterization and uses by Nehdi, Imededdine Arbi, Sbihi, Hassen, Tan, Chin Ping, Al-Resayes, Saud Ibrahim

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Producing a lycopene nanodispersion: formulation development and the effects of high pressure homogenization by Yusoff, Nor Shariffa, Tan, Tai Boon, Utra, Uthumporn, Abas, Faridah, Mirhosseini, Hamed, Nehdi, Imededdine Arbi, Wang, Yonghua, Tan, Chin Ping

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Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: comparison with Helianthus annuus (sunflower) seed oil. by Nehdi, Imededdine Arbi, Sbihi, Hassen, Tan, Ching Ping, Al-Resayes, Saud Ibrahim

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Bitter and sweet lupin (Lupinus albus L.) seeds and seed oils : a comparison study of their compositions and physicochemical properties by Mohamed Sbihi, Hassen, Nehdi, Imededdine Arbi, Tan, Chin Ping, Al-Resayes, Saud Ibrahim

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Production and characterization of biodiesel from Camelus dromedarius (Hachi) fat by Mohamed Sbihi, Hassen, Nehdi, Imededdine Arbi, Tan, Chin Ping, Al-Resayes, Saud Ibrahim

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Oxidation and polymerization of triacylglycerols: in-depth investigations towards the impact of heating profiles by Khor, Yih Phing, Hew, Khai Shin, Abas, Faridah, Lai, Oi Ming, Cheong, Ling Zhi, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad, Tan, Chin Ping

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Producing a lycopene nanodispersion: the effects of emulsifiers by Yussof, Nor Shariffa, Tan, Tai Boon, Abas, Faridah, Mirhosseini, Seyed Hamed, Nehdi, Imededdine Arbi, Tan, Chin Ping

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Impact of stirring speed on B-lactoglobulin fibril formation by Ng, Shy Kai, Nyam, Kar Lin, Nehdi, Imededdine Arbi, Chong, Gun Hean, Lai, Oi Ming, Tan, Chin Ping

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The effects of physical refining on the formation of 3-monochloropropane-1,2-diol esters in relation to palm oil minor components by Zulkurnain, Musfirah, Lai, Oi Ming, Latip, Razam Abdul, Nehdi, Imededdine Arbi, Ling, Tau Chuan, Tan, Chin Ping

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Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions. by Anarjan, Navideh, Tan, Chin Ping, Tau, Chuan Ling, Kwan, Liang Lye, Malmiri, Hoda Jafarizadeh, Nehdi, Imededdine Arbi, Cheah, Yoke Kqueen, Mirhosseini, Hamed, Sham Baharin, Badlishah

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Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems by Anarjan, Navideh, Nehdi, Imededdine Arbi, Mohamed Sbihi, Hassen, Al-Resayes, Saud Ibrahim, Malmiri, Hoda Jafarizadeh, Tan, Chin Ping

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Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules by Tan, Phui Yee, Tan, Tai Boon, Chang, Hon Weng, Tey, Beng Ti, Chan, Eng Seng, Lai, Oi Ming, Baharin, Badlishah Sham, Nehdi, Imededdine Arbi, Tan, Chin Ping

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Yucca aloifolia seed oil: a new source of bioactive compounds by Mokbli, Sadok, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Chin, Ping Tan, Al‑Resayes, Saud Ibrahim, Rashid, Umer

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Characterization of ternary blends of vegetable oils with optimal ω-6/ω-3 fatty acid ratios by Nehdi, Imededdine Arbi, Hadj-Kali, Mohamed K., Sbihi, Hassen Mohamed, Tan, Chin Ping, Al-Resayes, Saud Ibrahim

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Rapid quantification of 3-monochloropropane-1,2-diol in deep-fat frying using palm olein: using ATR-FTIR and chemometrics by Wong, Yu Hua, Goh, Kok Ming, Abas, Faridah, M., Maulidiani, Nyam, Kar Lin, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad, Tan, Chin Ping

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Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining by Sim, Biow Ing, Khor, Yih Phing, Lai, Oi Ming, Yeoh, Chee Beng, Wang, Yong, Liu, Yuanfa, Nehdi, Imededdine Arbi, Tan, Chin Ping

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Mitigation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined palm oil: a new and optimized approach by Hew, Khai Shin, Khor, Yih Phing, Tan, Tai Boon, Mat Yusoff, Masni, Lai, Oi Ming, Asis, Ahmad Jaril, Alharthi, Fahad A., Nehdi, Imededdine Arbi, Tan, Chin Ping

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Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions. by Anarjan, Navideh, Nehdi, Imededdine Arbi, Tan, Chin Ping

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Formation and characterization of thiol-modified fibrillated whey protein isolate solution with enhanced functionalities by Chang, Hon Weng, Tan, Tai Boon, Tan, Phui Yee, Abas, Faridah, Lai, Oi Ming, Nehdi, Imededdine Arbi, Tan, Chin Ping

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