Search Results - Mustafa, Shuhaimi

Refine Results
  1. 1
    Bioentrepreneurs to lead the future businesses

    Bioentrepreneurs to lead the future businesses by Mustafa, Shuhaimi

    Published 2022
    Get full text
    Get full text
    Newspaper
    Save to List
    Saved in:
  2. 2
    Age effects on short chain fatty acids concentrations and pH values in the gastrointestinal tract of broiler chickens.

    Age effects on short chain fatty acids concentrations and pH values in the gastrointestinal tract of broiler chickens. by Meimandipour, Amir, Soleimani Farjam, Abdoreza, Azhar, K., Bejo, Mohd Hair, Mustafa, Shuhaimi, Nateghi, Leyla, Abd. Manap, Mohd. Yazid

    Published 2011
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    The comparative study on the collagen and gelatin derived from earthworms Eudrilus euginiae and Lumbricus rubellus

    The comparative study on the collagen and gelatin derived from earthworms Eudrilus euginiae and Lumbricus rubellus by Arunagiri Theva, Sujithra Devi, Abd Aziz, Nor Azwady, Mustafa, Muskhazli, Mustafa, Shuhaimi, Teng, Suk Kuan

    Published 2014
    Get full text
    Get full text
    Conference or Workshop Item
    Save to List
    Saved in:
  4. 4
    HPLC method for analysis of amino acids in selective animals using o-phthaldialdehyde precolumn derivatization

    HPLC method for analysis of amino acids in selective animals using o-phthaldialdehyde precolumn derivatization by Jorfi, Ramin, Mustafa, Shuhaimi, Che Man, Yaakob, Mat Hashim, Dzulkifly, Sazili, Awis Qurni

    Published 2011
    Get full text
    Get full text
    Conference or Workshop Item
    Save to List
    Saved in:
  5. 5
    Development of probiotic starter culture/food adjunct using selected bifidobacteria

    Development of probiotic starter culture/food adjunct using selected bifidobacteria by Abdul Manap, Mohd Yazid, Ali, Abdul Manaf, Yusuf, Rokiah, Mohd Ghazali, Hasanah, Ariff, Arbakariya, Muhamad, Suhaila, Sipat, Abdullah, Vengrasalam, Kalaivaani, Sabet, Maryam Rezaei, Jusoh, Normah, Mustafa, Shuhaimi

    Published 2002
    Get full text
    Get full text
    Monograph
    Save to List
    Saved in:
  6. 6
    Sol gel transition of konjac glucomannan

    Sol gel transition of konjac glucomannan by M. B., Siti Aisyah, Mat Hashim, Dzulkifly, Mustafa, Shuhaimi

    Published 2009
    Get full text
    Get full text
    Conference or Workshop Item
    Save to List
    Saved in:
  7. 7
    Microbial polysaccharides and their modification approaches: a review

    Microbial polysaccharides and their modification approaches: a review by Ahmad, Nurul Hawa, Mustafa, Shuhaimi, Che Man, Yaakob

    Published 2015
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    In vitro properties analysis of potential probiotic of Isolated lactic acid bacteria from milk by-product

    In vitro properties analysis of potential probiotic of Isolated lactic acid bacteria from milk by-product by Jawan, Roslina, Abbasiliasi, Sahar, Mustafa, Shuhaimi, Halim, Murni, Ariff, Arbakariya

    Published 2018
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  9. 9
    L.A.M.P.

    L.A.M.P. by Tasrip, Nor Asmara, Khairil Mokhtar, Nur Fadhilah, Hanapi, Ummi Kalthum, Ali, Md. Eaqub, Cheah, Yoke Kqueen, Mustafa, Shuhaimi, Mohd Desa, Mohd Nasir

    Published 2017
    Get full text
    Get full text
    Book Section
    Save to List
    Saved in:
  10. 10
    Extraction and characterization of polysaccharides from coconut milk residue

    Extraction and characterization of polysaccharides from coconut milk residue by Mohd Nor, Nur 'Ain Najwa, Mustafa, Shuhaimi, Marikkar, Mohammed Nazrim

    Published 2014
    Get full text
    Get full text
    Conference or Workshop Item
    Save to List
    Saved in:
  11. 11
    Meat species discrimination using NMR-based metabolomic for halal aunthentication

    Meat species discrimination using NMR-based metabolomic for halal aunthentication by Mokhtar, Nurjuliana, Abdul Hamid, Azizah, Mat Hashim, Dzulkifly, Mustafa, Shuhaimi, Ismail, Amin

    Published 2014
    Get full text
    Get full text
    Conference or Workshop Item
    Save to List
    Saved in:
  12. 12
    Corn silk (Stigma maydis) in healthcare: a phytochemical and pharmacological review

    Corn silk (Stigma maydis) in healthcare: a phytochemical and pharmacological review by Hasanudin, Khairunnisa, Hashim, Puziah, Mustafa, Shuhaimi

    Published 2012
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  13. 13
    Mushroom as a potential source of prebiotics : a review.

    Mushroom as a potential source of prebiotics : a review. by F.M.N.A, Aida, Mustafa, Shuhaimi, Abd. Manap, Mohd. Yazid, A.G., Maaruf

    Published 2009
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  14. 14
    Influence of inulin addition on physical properties and sensory of `Dadih`.

    Influence of inulin addition on physical properties and sensory of `Dadih`. by Ishak, Ruzaina, Mustafa, Shuhaimi, Sipat, Abdullah, Syed Muhammad, Sharifah Kharidah, Abd. Manap, Mohd. Yazid

    Published 2006
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  15. 15
    Identification of pork in raw meat using porcine-specific polymerase chain reaction assay

    Identification of pork in raw meat using porcine-specific polymerase chain reaction assay by Khairil Mokhtar, Nur Fadhilah, Mustafa, Shuhaimi, Sazili, Awis Qurni, Nordin, Rumaisa, Che Man, Yaakob

    Published 2009
    Get full text
    Get full text
    Conference or Workshop Item
    Save to List
    Saved in:
  16. 16
    Recent approaches in the development of encapsulated delivery systems for probiotics

    Recent approaches in the development of encapsulated delivery systems for probiotics by Teoh, Peck Lian, Mirhosseini, Hamed, Mustafa, Shuhaimi, Meor Hussin, Anis Shobirin, Abd Manap, Mohd Yazid

    Published 2011
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  17. 17
    Pyramid shape power as a new halal-compliant food preservation and packaging technique

    Pyramid shape power as a new halal-compliant food preservation and packaging technique by Abdelsamie, Maher Abdelaleem Abdelrazik, Abdul Rahman, Russly, Mustafa, Shuhaimi

    Published 2012
    Get full text
    Get full text
    Conference or Workshop Item
    Save to List
    Saved in:
  18. 18
    The necessity of laboratory analyses to verify the authenticity of halal products

    The necessity of laboratory analyses to verify the authenticity of halal products by Mustafa, Shuhaimi

    Published 2014
    Get full text
    Get full text
    Conference or Workshop Item
    Save to List
    Saved in:
  19. 19
    Halal food authenticity: does it matter to you?

    Halal food authenticity: does it matter to you? by Mustafa, Shuhaimi

    Published 2017
    Get full text
    Get full text
    Get full text
    Inaugural Lecture
    Save to List
    Saved in:
  20. 20
    Chemical characteristics, physical and functional properties of some β-bonded polysaccharides: a review

    Chemical characteristics, physical and functional properties of some β-bonded polysaccharides: a review by Mohd Nor, Nur ’Ain Najwa, Marikkar, Nazrim, Manaf, Yanty Noorzianna, Mustafa, Shuhaimi

    Published 2021
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: